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  • Nele Odeur

    Scent & Spice

    Since my early childhood, I  have followed my nose, probably predestined by the surname Odeur [the French name for scent] given by my father, and the pronounced olfactory organ I got from my mother.

  • Research
  • Vegan
  • Taste
  • Plant
  • Smell
  • Food
  • Perception
  • Education
  • Biology
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  • The green gold

    Celebrating our Wasabi's 2nd birthday

    After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...

  • Mediamatic Biotoop Dijkspark Alessandra Avanzi

    Cooking with essential oils.

    What does ylang ylang, orange blossom or rose essential oils taste like?

    Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing  without our nose.  In fact, have you ever noticed that when you catch a cold the food tastes different?

  • Workshop: Mediamatic Biotoop Dijkspark

    Distilling a Scent Bouquet

    19
    Nov 2023
    - with Frank Bloem

    During this workshop, you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. Using your own or...

  • Salt tolerant plants in aquaponics

    Exploring new plants as an adaptation strategy

    As a part of our project ' Grain of Salt ' we are researching plant species that are more tolerant towards salty conditions. These plants have special mechanisms to withstand higher concentrations of...

  • Workshop: Mediamatic Biotoop Dijkspark

    Distilling a Scent Bouquet

    29
    Oct 2023
    - with Frank Bloem

    During this workshop, you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. Using your own or...

  • Private workshop Mediamatic Biotoop Dijkspark

    Smelling Like another being

    with Frank Bloem

    In this workshop we explore the amazing smells that our natural world is rich of, by translating the odor of animals, insects, plants and bacteria into a perfume for humans. Smelling like a cockle in...

  • Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    Making acorns edible

    In a hands-on process the Clean Lab Team learns about the processing of acorns.

    The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...

  • Mediamatic Biotoop Dijkspark

    Composing Fragrance

    with Frank Bloem

    In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing and at the end of the workshop, you will have...

  • Mediamatic Biotoop Dijkspark

    Open Tour

    Every Friday at 4

    Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes, learn more about the growing installations and peek inside our sensorial labs. 

  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    Tasting before wasting

    Optimizing our African Catfish feed

    My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.

  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    Duckweed taste testing 2.0

    Using duckweed as an alternative food source to feed our fish

    Let me tell you about an aquatic plant I have come to love... Duckweed is a floating aquatic plant commonly found in ponds, lakes, and other still-moving bodies of water. Duckweed is commonly seen as...

  • Proposal by: Leo Kay

    The Acid House Of Ideas

    Project Proposal: Bread, microbial and plant agency, fermentation, human evolution and collective ritual.

    A month-long participatory exhibition centered around the building of a model house of ergot-inoculated rye bread; exploring the recent history of human alienation from the land; the creative...

  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    Elderflower Champagne 2.0

    Popping champagne straight from the garden!

    The first fermentation step for making Elderflower champagne started last week with a trial test of 20L!  Here you can find the process, recipe, and some great action shots of the flowery business!

  • Mediamatic Biotoop Dijkspark

    Smelling Like A Beast

    with Frank Bloem

    In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing and at the end of the workshop, you will have...

  • The real story behind natural perfumery

    Natural vs synthetic. Is it really eco?

    "Natural is always better" a sentence we often hear, but is it really? Well, in perfumery, it is not as simple, and there is a twist to what is commonly known and followed. Chemistry came to add...

  • Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Nadja Nolte

    How-to Tofu

    Make your own Tofu from a batch of Soybeans

    Why not savour the amazing qualities of soybeans by making tofu at home!  Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...

  • Mediamatic Biotoop Dijkspark

    Hortus Dijkspark

    Starting from Dijkspark, we're mapping the plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment.

  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...

  • Mediamatic Biotoop Dijkspark

    Geschiedenis

    Aroma Lab

    In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.

  • Mediamatic Eten

    Lunch Try Out

    Dishes composed by our restaurant team

    Our restaurant team has created a plant based menu with home-made pitas, pancakes and a fresh made soup of the day. 

  • Recepten: Open Aroma Lab

  • Mediamatic Biotoop Dijkspark

    Sculpting Textiles

    with Margherita Soldati

    How can you use unconventional materials and techniques to manipulate textile in shapes, textures and patterns? During the workshop, artist Margherita Soldati will introduce you to manipulating...

  • Mediamatic Biotoop Dijkspark Suzana Orsolic

    Reconnected senses in times of disconnection

    How to make your online live streams multi-sensory appealing

    In March 2020, we would meet with friends online to drink a glass of wine or host a trivia night. One year and countless online meetings later, our social lives are still disrupted, and inevitable...

  • Proposal by: Maria Jimena Ricatti

    Post-pandemic tasting experience

    Project Proposal: Exploring sensory diversity and holistic wellbeing

    As a result of COVID-19 pandemic, millions of people experienced some degree of smell or taste impairment in the short and long term. However, there are also people who deal with these kinds of...

created Gintare Abariunaite modified Anne Lakeman

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