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  • History

    Inner workings and previous experiments

    Tommaso and Giulia started their journey in the kitchen of Mediamatic when they presented A La Mano, as an edition of the Futurist Dinner series, in September 2018.
  • History
  • Food
  • Gastronomy
  • Community

  • Slovak Cabbage Traditions

    Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...

  • The Code Noir: A brief, yet powerful history

    Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...
  • Mediamatic Biotoop, Mediamatic Eten, Dijkspark Naomi Tidball

    Food is both fuel and identity

    A blog for Code Noir

    In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...

  • Garri

    Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'

    “Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...

  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...

  • A look at the history of Caribbean cuisine

    A blog for Code Noir

    Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...
  • Mediamatic Biotoop Giulia Soldati, Tommaso Buresti, Willem Velthoven

    Dinner concept testing Serres Séparées

    Second test of our new dinner concept

    We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...

  • Asian Period

    Told by Rachel Rumai Diaz

    Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...

  • African Period

    Told by Rachel Rumai Diaz

    I come from far far away I come from conquered soil and enchanted tongues I want to tell you where I’m from But I’m not sure my body remembers I am all the lost girls searching for their bodies to...

  • Indigenous Period

    Told by Rachel Rumai Diaz

    My land welcomes you. The mountains told us you were coming. The trees whispered you were close. It was written in the smoke. We have been expecting you. There are no maps to lead you to what you...

  • Contact and reservations

    Opening, map, call and reservation

    Mediamatic ETEN   is the restaurant of Mediamatic Biotoop. Located in a greenhouse on the waterfront, our restaurant and bar offer great city views. Join us for some great-tasting and (where possible...

  • European Period

    Told by Rachel Rumai Diaz

    Here lies the fruit of my invaded womb. This is what is left of me. There are pieces of my body scattered around looking for its way back to a home that no longer exists. Home is now wherever you...

  • People

    Bar and kitchen staff

    For vacancies, check this page .
  • Neo Futurist Dinner

    Credits

    Thank you!

    We would like to thank the following people, organizations, sponsors, and participants.
  • Mediamatic Biotoop

    Mediamatic ETEN

    A plant-based restaurant

    Due to corona measures our restaurant is currently closed.  We hope that we are able to receive you for a plant-based meal in the Serres Séparées soon. 

  • Marineterrein

    Het Marineterrein ligt op het stadseiland Kattenburg aan de oostkant van het centrum van Amsterdam.
  • Mediamatic Biotoop

    Geschiedenis

    Aroma Lab

    In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...

  • Vinegar Making

    A guide and story around vinegar-making

    This article is part of the 4 article series  "Vinegar Making". A series that aims to bring light into vinegar, the liquid that spices up salads and unclogs toilets.  Dive into an...

  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
  • Project: Huibert Teekens

    177 X Amsterdam

    Ontdek de wereld in Amsterdam

    Volgens cijfers van de gemeente is Amsterdam de stad met de meeste nationaliteiten ter wereld (!). De stad telt 177 nationaliteiten en is daarmee de meest diverse stad ter wereld, gevolgd door...

  • Aquaponics at Mediamatic Fabriek

    Cultivating our own food

    Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...

  • Gastarbeider Dating

    2008

    Gastarbeider Dating was an exhibition series about identity, feeling at home, being foreign and meeting each other. 7 weeks, 7 countries, 10 artists and the launch of a new Dating site. Curated by...

created Branko Kleynen modified Julia van der Veen

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