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  • Mediamatic Biotoop Dijkspark

    Full programme overview 2020

  • Research
  • Performance
  • Touch
  • Transformation
  • Microbe
  • Plant
  • Mediamatic Biotoop Dijkspark

    Full programme overview 2021

  • Mediamatic Biotoop Dijkspark

    Complete program overview 2019

  • Mediamatic Biotoop Dijkspark

    Full programme overview 2023

  • Mediamatic Biotoop Dijkspark

    Complete program overview 2018

  • Mediamatic Biotoop Dijkspark

    Full programme overview 2022

  • Mediamatic Biotoop Dijkspark Aya Koné

    Sculpting with Mycelium

    Making a Fertile Figure from Mycelium and Myco-Clay

    RECIPE Fresh mycelium base for foundational structure Rotten mycelium overlay to sculpt detail Gloves to protect from splinters Optional: Toothpicks to stab parts together that simply won’t stick

  • To See at Mediamatic

    Art, workshops, food and more

    Mediamatic Biotoop is a breeding ground for art, design and life sciences. Here you will find many site-specific installations, a restaurant, waterside terrace, co-working spaces and labs. All...
  • Becoming magnesium Mediamatic Biotoop Dijkspark Fredrik Link

    Becoming magnesium

    Through scrunching & draping tinfoil: can I transform into magnesium?

    Through researching costume ideas for the Inhuman Carnaval, I came across the mineral magnesium. The rock and metal like texture reminded me of the scrunched up tin foil around the sandwiches my mum...
  • Mediamatic Biotoop Dijkspark Jessica Cohen

    An Occult Dunghill in the Dijkspark

    What is that overgrown mound of flora and fauna in front of the Sluisdeurenloods? Visitors of Mediamatic will have noticed a peculiar sight in front of the barn. Is it a garden, a sculpture or an...

  • The Duality of the Phallic Object

    A conversation with Rixta van der Molen

    When is something phallic? Are we constantly being penetrated? Rixta van der Molen is a young artist who is working with wax and sculpture making to question how our society thinks about “phallic...
  • Mediamatic Biotoop Dijkspark

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Mediamatic Biotoop Dijkspark

    Hortus Dijkspark

    Starting from Dijkspark, we're mapping the plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment.
  • Mediamatic Biotoop Dijkspark

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Mediamatic Biotoop Dijkspark

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
  • Mediamatic Biotoop Dijkspark

    Mediamatic ETEN

    Waterside bar & plant based restaurant

    Chef Gino Marengo and his team serve a sophisticated 4 course dinner.   Click to book your Dinner   Also we share our staff food every day.  
  • Mediamatic Biotoop Dijkspark

    Plant Properties

    Starting from Dijkspark, we are mapping plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment. Come to learn more about the different...
  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Tumulus Mediamatic Biotoop Dijkspark

    Growth Imperative

    July - October '19

    Since its inception, Tumulus has been slowly changing shape. On Friday, September 13th , 2019, the artist organized a dedication ceremony inaugurating Phase 2 of the project. Visitors were offered a...
  • Pigeon Tower Mediamatic Biotoop Dijkspark Andy Cartier, Arne Hendriks

    Cartier

    Sept '20 – Pigeon Tower 03

    The third tower was build inside the Clean Lab . Two previous attempts to build a sturdy, living tower had failed. Time to take a step back. We did not know whether our principles were correct.
  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Vegetative State

    June - July '19

    The Tumulus lot is alive with weeds and herbs seeded by the wind or deliberately planted.

  • Project: Natlab Annelies Wina Doom 16 Oct 2021

    More like this: Schubben / Scales

    Annelies Wina Doom @ Dutch Design Week

    For the Inhuman Carnaval Costume Lab at  Dutch Design Week DDW Eindhoven, Mediamatic asked A W Doom to help our participants gain some inspiration. She made a series of recorded explorations of the...
  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...
  • Mediamatic Biotoop Dijkspark Jessica Cohen

    Back to Nature

    behind the artistic practice of Ruchama Noorda

    Whilst European societies charged towards modernity at the turn of the 20th century, a new social reform movement went back to nature. How does the work of Ruchama Noorda relate to this movement?
  • Mediamatic Biotoop Dijkspark Giulia Soldati, Tommaso Buresti, Willem Velthoven

    Dinner concept testing Serres Séparées

    Second test of our new dinner concept

    We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...

created Anne Lakeman modified Anne Lakeman

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