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  • Restaurant Staff

    Join the Mediamatic ETEN - team

    Become part of our hospitality team! You will work in the bar and vegan restaurant of our art centre and help out during rentals and events. Do you have experience and most importantly a love for...
  • Plant
  • Urban Agriculture
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  • Food
  • Gastronomy
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  • Vacancy

    Head Chef

    Lead our Kitchen Team

    We're looking for an experienced Head Chef for Mediamatic restaurant. Do you have a love for plant based cuisine, food design and experiment, and would you like to develop and lead our next creative...
  • Mediamatic Biotoop Dijkspark Giulia Soldati, Tommaso Buresti, Willem Velthoven

    Dinner concept testing Serres Séparées

    Second test of our new dinner concept

    We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...
  • Mediamatic Biotoop Dijkspark

    Mediamatic ETEN

    Our plant based restaurant

    Our bar and terrace are open for drinks and vegan pizza. Wednesday till Sunday from 16:00 - 22:00. (On Friday 24-09 closed due to private event) Make a reservation for having pizza here. To reserve...
  • Mediamatic Biotoop Dijkspark Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in June
  • 62 m2 / 15 - 28 individuals

    Plantkamer

    Vibrant space amongst the plants

    The Plantkamer is directly connected to the Haeckelkamer and situated next to the Aroma Lab. Under pink lights and a disco ball, this space can be used as break-out room, meeting space or reception.
  • Mediamatic Biotoop Dijkspark Abhay Villa 5 Aug 2021

    Is it an alien? Is it a sex toy? No, it's Sopropo!

    procuring, growing and cooking this intriguing fruit

    You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...

  • Eating the Invasive

    A beautiful plant with a horrible reputation

    Many believe that the Japanese knotweed is a specie that can only cause harm. This, however, is a very one-sided view on this exotic invader. In cities and gardens it might be a pain to get rid of

  • Ecologie is ingewikkeld en daarmee uit? Blogserie…

    #4 Denken, voelen en doen in de Garden-Based Approach

    In de serie ‘Ecologie is ingewikkeld en daarmee uit?’ schrijf ik blogs over uitdagende theorieën uit de ecofilosofie. Ik introduceer de ideeën, ter informatie of inspiratie. Daarna zullen er...

  • Our Vision

    Our outlook and design sense for the restaurant

    The food we serve is 100% plant-based. We compose the dishes with seasonal vegetables and ingredients, and use local produce.

  • How to Cook with Semen

    Semenology and The Natural Harvest Cookbooks by Paul Photenhauer

    At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...
  • Mediamatic Biotoop Dijkspark Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system
  • 27 m2 / 6 - 23 individuals

    Tuinkamer

    Colorful space with a relaxed atmosphere

    The Tuinkamer is connected to  Mediamatic ETEN  and the Ronde Tafel Kamer . Overlooking the water and surrounded by plants, this is a unique meeting venue. This space is good for workshops, meetings...
  • Mediamatic Biotoop Dijkspark

    Mediamatic ETEN: Pizza!

    13
    Aug 2021
    30
    Sep 2021
    - From the clay oven

    Our famous pizza is back on the menu! The Serres Séparées are closed for now, but our terrace and bar stay open and we will be baking super good plant based pizza in the clay oven. Come and try our...

  • News Highlights

    Mediamatic ETEN goes viral

    When, during a mid-lockdown brainstorm, someone casually suggested to use the greenhouses at the waterfront for our restaurant, we couldn't have foreseen what would become of this concept. Aren't...

  • Mushrooms as superfood

    Nutritional and medicinal value

    Mushrooms have been described in recent years as a superfood due to the discovery that they are packed with powerful and rare antioxidants and a wide variety of essential and beneficial nutrients.
  • Mediamatic Biotoop Dijkspark

    Hortus Dijkspark

    Starting from Dijkspark, we're mapping the plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment. Come to learn more about the different...

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi
  • Mediamatic Biotoop Dijkspark

    Plant Properties

    Starting from Dijkspark, we are mapping plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment. Come to learn more about the different...

  • Japanese Knotweed: Rethinking Invasive Species

    Around the mid-1800s, botanical interests in Europe were high. Searching for beautiful unique plants around the world, for study purposes, or using them as ornamentals was common practice. So much...
  • 120 m2 / 20 - 43 individuals

    Mediamatic ETEN

    Waterfront Restaurant and bar

    Mediamatic ETEN is located directly next to the water overlooking NEMO, the Oosterdok and the Navy Terrain. The restaurant is a perfect environment for cosy dinners, receptions or presentations with...

  • Waste Exploration

    A Zero-Waste Vision

    I joined Mediamatic as the compost/waste management intern to help figure the various uses for waste at Mediamatic more productively. Before I delve into the wonders of waste exploration, let's take...
  • 1 Jan 2003

    Debra Solomon

    artist

    Debra Solomon (US/NL) creates experiential interventions aimed at breaking down the barriers between art and viewer. She is also a superfoodie and blogs at culiblog.org

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
  • Mediamatic Biotoop Dijkspark Abel Jansma

    Distillation 101

    Using physics to extract smells

    Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...

created Branko Kleynen modified Sara-Lot van Uum

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