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  • Exhibition: Mediamatic Biotoop

    Fermentation Rack

    23
    Apr 2020

    Each season different herbs, vegetables, and flowers will adorn this installation. From fermented garlic to Wax Begonia lemonade; come and have a sneak peek at what we serve in our restaurant.
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  • 2020 Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
  • Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Mediamatic Biotoop

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Pigeon Tower Mediamatic Biotoop Dominik Einfalt, Arne Hendriks

    Yellow

    Feb '21 – Pigeon Tower 06

    The construction of this tower is mainly focused on speed and efficiency. It is a simple square design so we did not have to trim the blocks. To press them we organized a ‘Gentle Disco’. We gently...
  • Exhibition: Mediamatic Biotoop Arne Hendriks

    Mycelium Pigeon Towers

    1
    Oct 2021
    1
    Oct 2031
    - by Arne Hendriks

    New  pigeon   towers emerge as old ones slowly collapse into fertile soil at the Biotoop. These structures are an ongoing experiment to build with living mycelium waste from oyster mushroom farms.
  • Mediamatic Biotoop

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
  • Mediamatic Biotoop Branko Kleynen

    Not just a Weed

    Fermented Knotweed Pickles recipe

    On March 25, 2020, after a scavenger hunt for Japanese Knotweed, Branko, Elise and Tommaso joined forces to pickle some shoots.
  • Mediamatic Biotoop Nehis Osagie, Andy Cartier

    Commence Operation

    We are building a Pigeon Tower #2

    During the first building a mycelium pigeon tower workshop we had a lot of fun and learned a lot. Unfortunately, there is nothing left to show for all the hard work except pictures and videos. Now it...
  • Pigeon Tower Mediamatic Biotoop Andy Cartier, Arne Hendriks

    Cartier

    Sept '20 – Pigeon Tower 03

    The third tower was build inside the Clean Lab . Two previous attempts to build a sturdy, living tower had failed. Time to take a step back. We did not know whether our principles were correct.
  • Mediamatic Biotoop Dominik Einfalt

    Nature's janitors and Remediation

    Saprophytic fungi and their function

    Fungi can more or less be divided into three main clusters. There are also some in-between types of fungi, but let's, for now, talk about these three. The first group is saprophytic fungi. They are...
  • Festival: Mediamatic Biotoop

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Private workshop Mediamatic Biotoop

    Smelling Like another being

    with Frank Bloem

    In this workshop we explore the amazing smells that our natural world is rich of, by translating the odor of animals, insects, plants and bacteria into a perfume for humans. Smelling like a cockle in...
  • Mediamatic Biotoop Arne Hendriks

    Pigeon Cam

    On the 7th of June 2022, almost two years after we first started learning how to build pigeon towers with waste mycelium, we introduced the first four squab (young pigeons) into their new living...
  • Mediamatic Biotoop Gökçe Baykan

    Haeckel Hunt

    "Catch’em all around Oosterdok!" Remastered Blog

    "Institutions and enterprises have joined forces as Expeditie Oosterdok, to form an internatio­nal, innovative city quarter in which discovery plays a central role. The future of the city is being...
  • Pigeon Tower Mediamatic Biotoop Arne Hendriks, Nehis Osagie, Andy Cartier

    Jute

    June '20 – Pigeon Tower 02

    We put the remains of the collapsed tower from the first experiment in a long burlap tube. Burlap is a biodegradable textile, and provides structure and nourishment for the mycelium. We rolled up the...
  • Exhibition: Mediamatic Biotoop Bernotat&Co

    Radiolaria

    1
    Oct 2014
    1
    Jul 2026
    - by Bernotat&Co Design Studio

    A series of eleven lamps made of 3D-knitted textile with glow-in-the-dark effect, inspired by microscopic organisms and the phenomenon of bioluminescence. When the light is switched off, the...
  • Mediamatic Biotoop Dominik Einfalt

    Five kingdoms and Three terms

    The fungi, the mycelium and the mushroom

    First, let's tackle the fungi. Fungi are one of the species of the five kingdoms and it is the closest one to Animalia, ergo animals, including humans. Animals even evolved out of the fungi. That's...
  • Mediamatic Biotoop Susanne Duijvestein

    From Pest to Soil

    Humusating a Muskrat

    Maybe you have heard about the Muskrat, an ‘invasive exotic’ that likes to chomp on 'our' Dutch dykes. It was on the 22nd of May that one found their final resting place in one of the grow beds at...
  • Mediamatic Biotoop Dominik Einfalt

    Guards and Guides

    Parasitic fungi and their function

    Fungi can more or less be divided into three main clusters. The second big group is parasitic fungi. Of course, there are parasitic species for every organism, but they are mainly related to insects.
  • Pigeon Tower Mediamatic Biotoop Dominik Einfalt, Arne Hendriks

    Gentle

    Oct '20 – Pigeon Tower 04

    The blocks of mycelium from mushroom grower John Verbruggen that we used to build are wide and heavy, and so they give us more security when stacking than in previous towers. Because we wanted to...
  • Workshop: Mediamatic Biotoop

    Composing Fragrance

    11
    Jan 2026
    - with Frank Bloem

    In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing and at the end of the workshop, you will have...
  • Workshop: Mediamatic Biotoop

    Distilling a Citrus Bouquet

    11
    Jan 2026
    - Turning waste into beauty with Frank Bloem

    In this Aroma Lab workshop you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. We'll explore...
  • Pigeon Tower Mediamatic Biotoop Nehis Osagie, Arne Hendriks

    Babel

    June '20 – Pigeon Tower 01

    The first tower of mycelial waste. Living material. We mainly wanted to start. With a lot of enthusiasm but little precision or consultation. The uneven blocks were stacked intuitively. We filled the...

created Anne Lakeman modified Anne Lakeman

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