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  • Image: Nadine Schütz

    Eau de Cologne online workshop - blending a…

  • Research
  • Smell
  • Nature
  • History
  • Mediamatic Biotoop Dijkspark

    Essential Eau de Cologne

  • Mediamatic Biotoop Dijkspark

    Geschiedenis

    Aroma Lab

    In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.

  • Raw Materials

    All the Materials used during a workshop

    The material collection is the core of the Aroma Lab and covers with more than 300 raw materials the basic range of synthetic- and natural's used in perfumery. The materials we use for the Open Aroma...

  • The real story behind natural perfumery

    Natural vs synthetic. Is it really eco?

    "Natural is always better" a sentence we often hear, but is it really? Well, in perfumery, it is not as simple, and there is a twist to what is commonly known and followed. Chemistry came to add...
  • Mediamatic Biotoop Dijkspark

    Composing Fragrance

    with Frank Bloem

    In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing and at the end of the workshop, you will have...
  • Mediamatic Biotoop Dijkspark Alessandra Avanzi

    Cooking with essential oils.

    What does ylang ylang, orange blossom or rose essential oils taste like?

    Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing  without our nose.  In fact, have you ever noticed that when you catch a cold the food tastes different?
  • 2022 Elise Chalcraft

    How do you imitate scents from nature?

    Frank speaking on NPO Radio 1 about Smelling Like Another Being

    Listen to our resident parfumier Frank Bloem as he talks about his recent workshop Smelling Like Another Being , developed here at Mediamatic, on NPO Radio 1.  
  • Proposal by: Paolo Bosca

    Food Utopias

    Project Proposal: A different geography of taste

    Food Utopias is a performative and theoretical research which investigates the power exercised by map on space, specifically in gastronomy. We use maps every day. The most common maps see the world...
  • Mediamatic Biotoop Dijkspark Fredrik Link

    How is smell used as a disguise in beings?

    Exploring smell as a disguise. And how your nose is one of your most powerful faculties.

    This article explores how your nose is one of your most powerful senses and how in our new workshop "Smelling like a species" you can investigate smell in other beings and compose your own disguise...
  • Festival: Mediamatic Biotoop Dijkspark

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.

  • Exploring Skunk

    Of all creatures, the Skunk is most infamous for his foul odor. Caro Verbeek ,  Frank Bloem and Sanne Groeneveld visited Artis, the Amsterdam Zoo, on a quest researching the true smell of skunk for...

  • Bronnen

    Aroma Lab

    Het Aroma Lab van Mediamatic wordt gerund door Frank Bloem en  Niklaus Mettler, bijgestaan door de Aroma Lab assistenten. Op deze pagina geven zij tips om je kennis te verrijken. 

  • Book: Caro Verbeek

    Een kleine geschiedenis van de (grote) neus

    Door Caro Verbeek

    In Een kleine cultuurgeschiedenis van de (grote) neus neemt Caro Verbeek de lezer mee op een reis langs opvallende neuzen in de westerse kunst en cultuur. Van Michelangelo, Rembrandt en Gogol tot...
  • Private workshop Mediamatic Biotoop Dijkspark

    Smelling Like another being

    with Frank Bloem

    In this workshop we explore the amazing smells that our natural world is rich of, by translating the odor of animals, insects, plants and bacteria into a perfume for humans. Smelling like a cockle in...
  • Mediamatic Biotoop Dijkspark

    Distilling a Scent Bouquet

    with Frank Bloem

    Distillation is an ancient process that has long been used to extract essential oils from biological materials like fruits, spices, or even hair! During this workshop you will be introduced to the...
  • Mediamatic Biotoop Dijkspark

    Smelling Like A Beast

    with Frank Bloem

    In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing and at the end of the workshop, you will have...
  • Japanese Knotweed Festival '23

    People

    Here are the collaborators taking part in the Japanese knotweed festival Japanese Knotweed Brochure

  • Jellyfish in the Culinary Scene

    The earliest practice of eating jellyfish dates back to 300 CE in China. It has been considered a delicacy in some Asian countries and used in medical treatment. The most common edible jellyfish in...
  • Proposal by: Lena Kuzmich

    Expanding Kin

    Project Proposal: video installation on multi-species world-building

    "Expanding Kin" is a video installation on multi-species world-building and consists of a short film and a physical installation organized as seating islands. The work examines the potential of...
  • Mediamatic Biotoop Dijkspark, Oosterdok

    Open Call 2019 Olfactory History of Oosterdok

    This open call is closed

    Before Covid19, we were planning an ambitious event in Amsterdam about the Sensory History of Oosterdok, the eastern part of the old harbour of the city. Related to this project, Mediamatic issued an...

  • Garri

    Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'

    “Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...

  • Meet IFF

    International Flavors & Fragrances Inc.

    One of our partners during ArtOlfaction Amsterdam is IFF . IFF is an innovator of sensorial experiences that move the world. For over 129 years they've been practicing the art of discovery, creating...

  • In 2019 we worked with these people

  • Mediamatic Biotoop Dijkspark Susanne Duijvestein

    From Pest to Soil

    Humusating a Muskrat

    Maybe you have heard about the Muskrat, an ‘invasive exotic’ that likes to chomp on 'our' Dutch dykes. It was on the 22nd of May that one found their final resting place in one of the grow beds at...

created Iines Råmark modified Julia van der Veen

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