Mediamatic
  •  
  • Mediamatic
    • About
    • Contact
    • Route
    • What we have done
    • Best of Mediamatic
    • Accessibility
    • Mediamatic huisregels
    • FAQ
  • Program
    • Projects
    • Event Calendar
    • Workshop Calendar
    • To See
  • People
    • This is our team
    • This is who we worked with
    • Ex-colleagues
    • Jobs
  • Venue
    • About
    • Spaces
    • Possibilities
    • Funeral
    • Wedding
    • Coworking
    • Lab
    • Workshops
  • Shop
    • Bon.
  • Restaurant
Search Menu
Log in
en
  • Frans Poels

    Join the 24 for the 5th time, I always finish 7th, nice place, but who knows....

  • Food
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...

  • Chewy Facts

    The Benefits of Chewing Gum.

    Scientific research indicates that chewing gum may be good for you. So, grab a piece of gum (sugar-free is recommended) and chew along while reading the following health benefits. 

  • Mediamatic Biotoop Dijkspark

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...

  • Mediamatic Biotoop Dijkspark Thibaut Counot

    A year later: What our wasabi flowers are…

    As the Wasabi growing in our aquaponics greenhouse starts to flower, we revisit last year’s tests and learn how to care and nurture this famously fussy crop.

  • A look at the history of Caribbean cuisine

    A blog for Code Noir

    Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...

  • From our Faraway Friend Wendy Monroe

    Release of Channel Catfish

    Richmond Aquaponics farm receives inhabitants

    The Channel Catfish for the Richmond aquaponics farm have arrived! This video shows their release.

  • Mediamatic Biotoop Dijkspark, Mediamatic Eten

    It's spring! We are finally reopening the Serres…

    with chef Gino Marengo

    We are happy to announce that Gino Marengo is the new head chef of Mediamatic ETEN! With a lot of creativity and a great love for experimentation he will be leading the re-opening of the Serres...

  • Mediamatic Biotoop Dijkspark

    Mediamatic ETEN

    Waterside bar & plant based restaurant

    Serres Séparées is open, with the new chef Gino Marengo leading the restaurant team.   Click here to book your dinner experience for Serres Séparées.

  • Enormous vertical aquaponics farm in Chicago

    In an abandoned warehouse

    There has been some talk in the aquaponics community about the question whether aquaponics can be done commercially succesful. Here's an example, it's called FarmedHere

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • Mediamatic Biotoop Dijkspark Abhay Villa 5 Aug 2021

    Is it an alien? Is it a sex toy? No, it's Sopropo!

    procuring, growing and cooking this intriguing fruit

    You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...

  • Aquaponic Kitchen

    Saag Paneer, Butter Chicken, and More

    An Indian feast becomes our most aquaponic meal yet

  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Delivery time : Weekdays from 10am to 5pm

    The world belongs to those who get up early!

    How a simple Albert Heijn delivery to Mediamatic became a nice way for two strangers to get to know each other. 

  • About Tempeh Ware

    Save the world by eating your plate

    Most people know tempeh as an Indonesian side dish, appearing in small, rectangular chunks on a plate. But the time to be square is over, and new shapes enunciate the future of food in sustainable...

  • Mediamatic Biotoop Dijkspark

    A place for happiness

    Getting married in your own way

    Weddings are times of joy and happiness. There is no better way to start a life together than at Mediamatic, where creativity and uniqueness are put on a pedestal. Our venue offers a beautiful...

  • The Sin Eaters Research Suzana Orsolic

    Day 4: Smelling

    “Do you have heavy or light sadness?”

    The question on the importance of context also guided us through day four, a day that was fully dedicated to olfaction.

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Planting the Seed

    The history of greenhouses at Mediamatic

    Now that the Serres Séparées have gone viral, the small houses and the food that we serve there gets attention from all over the world. But did you know that the greenhouses already played a role at...

  • Mediamatic Biotoop Dijkspark Abhay Villa 28 Jun 2021

    Shitty Water + Wasabi - Snails = Money

    At the Mediamatic Greenhouse, we try to maximise the productivity of the little space we have by growing rare, collectable and valuable crops. All whilst strongly advocating for the advantages of...

  • Thyme

    Thymus vulgaris

    Find more about this plant on Wikipedia . 

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

  • Neo Futurist Dinners

    In the Neo Futurist Dinner series, Mediamatic invites different artists and cooks to present their vision for the food of the future. Along these lines we question the way in which food, art, science...

created Frans Poels modified Frans Poels

  •  Contact
  • Colofon
Design by Mediamatic - Powered by Ginger