Mediamatic
  •  
  • Mediamatic
    • About
    • Best of Mediamatic
    • What we have done
  • Program
    • About
    • Event Calendar
    • Workshop Calendar
    • To See
  • People
    • This is our team
    • This is who we worked with
    • Jobs
  • Venue
    • About
    • Spaces
    • Possibilities
    • Coworking space
    • Lab
  • Info
    • Contact
    • Route
    • Jobs
    • Restaurant
    • Inclusiveness
  • Shop
    • Shirts
    • Posters
    • Mediamatic Bon.
Search Menu
Log in
en

  • Frans Poels

    Join the 24 for the 5th time, I always finish 7th, nice place, but who knows....
  • Food
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • Chewy Facts

    The Benefits of Chewing Gum.

    Scientific research indicates that chewing gum may be good for you. So, grab a piece of gum (sugar-free is recommended) and chew along while reading the following health benefits. 
  • Mediamatic Biotoop

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as...
  • Mediamatic Biotoop Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • ETEN Suppliers

    Here you can find the different Suppliers for the Restaurant.

  • Those Who Bled for Nutmeg

    The Narrative Contextualized within Banda Island's Larger History

    “The island can be smelled before it can be seen. From more than ten miles out to sea a fragrance hangs in the air and long before the bowler-hat mountain hoves into view you are nearing land.”...

  • Internship: Food Futurism and Conceptual Dinner…

    Learn and work on our Neo Futurist Dinner series

    Since 2017, Mediamatic organises monthly, or bi-monthy conceptual dinners, for which different artists and chefs are invited to present their idea for the Food of the Future. Previous dinners...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
  • Workshop: Mediamatic Biotoop

    Pickles: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Oosterdok Irina Ridzuan

    The Aroma of Amsterdam's Chinatown: Peanuts

    The humble beginnings of Chinatown Amsterdam is inextricably linked to a surprising aroma: peanuts!  

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Thyme

    Thymus vulgaris

    Find more about this plant on Wikipedia . 

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...
  • Mediamatic Biotoop Branko Kleynen, Tommaso Buresti, Giulia Soldati

    Restaurant Mediamatic ETEN

    Created by Chef Giulia and Chef Tommaso

    Creating dining experiences designed to feel a sensorial orgasm. Our plant-based dishes are based on the availability of seasonal ingredients are meant for sharing . We pick our own herbs from the...
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Vegan Shchi Soup

    A Russian style cabbage soup

    A Vegan version of the traditional Shchi soup. Healthier and easier, soup made from cabbage can keep you warm and fill up your stomach during the cold months of winter. There are many ways to prepare...

  • Making a Jellyfish Appetizer

    Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed...
  • Mediamatic Biotoop

    Mediamatic ETEN

    Waterfront restaurant & bar

    Mediamatic ETEN is the restaurant of Mediamatic Biotoop. Located in a greenhouse on the waterfront, our restaurant and bar offer great city views. Join us for some great-tasting and (where possible...

  • Neo Futurist Dinners

    In the Neo Futurist Dinner series, Mediamatic invites different artists and cooks to present their vision for the food of the future. Along these lines we question the way in which food, art, science...

created Frans Poels modified Frans Poels

  •  Contact
  • Disclaimer
  • Privacy
  • Colofon
Design by Mediamatic - Powered by Ginger