Mediamatic
  •  
  • Mediamatic
    • About
    • Best of Mediamatic
    • What we have done
  • Program
    • About
    • Event Calendar
    • Workshop Calendar
    • To See
  • People
    • This is our team
    • This is who we worked with
    • Jobs
  • Venue
    • About
    • Spaces
    • Possibilities
    • Coworking space
    • Lab
  • Info
    • Contact
    • Route
    • Jobs
    • Restaurant
  • Shop
    • Shirts
    • Posters
    • Mediamatic Bon.
Search Menu
Log in
en

  • Robert Bochove

    Chef at Noorderlicht .

    Chef de cuisine at Café Noorderlicht. One of the tastiest hotspots situated at the Northern shore of the IJ river. With Robert running the kitchen the restaurant was awarded a glorious 9- by the...
  • Food
  • kok
  • houdbaarheid
  • cook
  • over datum eetclub
  • restaurant

  • Extra vergine olijfolie en houdbaarheid

    Door Tiny en Alex van Panathea

    Olijfolie moet ingevolge Europese wetgeving voorzien zijn van een uiterste houdbaarheidsdatum. Deze datum ligt op ongeveer anderhalf jaar na persing. Extra vergine / vièrge / virgin olijfolie (minder...

  • Start een Over Datum Eetclub en steun Giro555

    Nationale oproep!

    In de Hoorn van Afrika heerst hongersnood. Tegelijkertijd verspillen we elk jaar in Nederland 100 kilo eten per persoon. Verzet je tegen deze verspilling en organiseer in de ‘Week voor de Hoorn’, van...

  • Over Datum Eetclub is back

    New season, new chefs - but the food is still old

    Beginning September 20th 2011 we will cook and dine together again, for the Over Datum Eetclub has reopened its doors. Every Tuesday a different chef will come up with a theme and serve, with the...

  • Over Datum Eetclub

    2011

    Ladingen voedsel vinden een vroeg einde in de afvalbak omdat wij ons angstvallig vastklampen aan houdbaarheidsdata. Onzin! Mediamatic verzette zich tegen de verspilling van verstreken, maar niet te...

  • Pleidooi voor de herinvoering van boerenverstand

    De zin en onzin van 'tenminste houdbaar tot'

    Persoonlijk ben ik van mening dat de huidige regelgeving op het gebied van voedselveiligheid absoluut gerechtvaardigd is. De perikelen rond EHEC, met melamine versneden melk, antivries in...

  • Those who bled for nutmeg

    The narrative contextualized within Banda Island's larger history

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as...
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Eten Leveranciers

    voor het Restaurant

    Hier staan onze voorkeursleveranciers voor ingrediënten. Schrijf er ook je ervaring bij!

  • The belly rules the mind

    A few of the most noteworthy places to eat in Noord

    Dining in Noord can be cheap and a little raunchy, but also chic and quite expensive. The waiters range from skilled and friendly to indifferent and apathetic. Feeling more like a quick bite? There’s...

  • The ultimate probiotic yoghurt

    Vagina Yoghurt

    Cecilia Westbrook from the University of Wisconsin has tried to create yogurt from her vaginal fluids. Her goal was to explore and use the vagina's probiotic properties.   

  • Internship: Food Futurism and Conceptual Dinner…

    Learn and work on our Neo Futurist Dinner series

    Since 2017, Mediamatic organises monthly, or bi-monthy conceptual dinners, for which different artists and chefs are invited to present their idea for the Food of the Future. Previous dinners...
  • Oosterdok Irina Ridzuan

    The aroma of Amsterdam's Chinatown

    The humble beginnings of Chinatown Amsterdam is inextricably linked to a surprising aroma: peanuts!  

  • Mediamatic Bon. FAQ

    Frequently Asked Questions   The date on the Bon. website says 1st of January 2025, what does that mean? Your Bon is valid for a year after your purchase date. Our system currently does not support...
  • Workshop: Mediamatic Biotoop

    Wild Yeast Hunting

    24
    Nov 2019
    - with Wolter Jonkman and Ad van Nuenen

    One of the most important tastemakers in your beer happens to be a living organism: yeast. Most beer brewers buy their yeast from expensive suppliers, but what to do if you want to work with your own?
  • Workshop: Mediamatic Biotoop

    Nature needs Heroes: Fermenting vegetables

    2
    Nov 2019
    - with Saskia Frederiks

    Thanks to Timberland, you will able to join this workshop for only  € 12,50. Read more about the Nature needs Heroes campaign   here . Pickling vegetables and specifically cabbage is one of the...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

  • Mediamatic has moved!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

created Niels Bouwman modified Cleo Thomas

  •  Contact
  • Disclaimer
  • Privacy
  • Colofon
Design by Mediamatic - Powered by Ginger