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  • Robert Bochove

    Chef at Noorderlicht .

    Chef de cuisine at Café Noorderlicht. One of the tastiest hotspots situated at the Northern shore of the IJ river. With Robert running the kitchen the restaurant was awarded a glorious 9- by the...
  • Food
  • kok
  • houdbaarheid
  • cook
  • over datum eetclub
  • restaurant

  • Extra vergine olijfolie en houdbaarheid

    Door Tiny en Alex van Panathea

    Olijfolie moet ingevolge Europese wetgeving voorzien zijn van een uiterste houdbaarheidsdatum. Deze datum ligt op ongeveer anderhalf jaar na persing. Extra vergine / vièrge / virgin olijfolie (minder...

  • Start een Over Datum Eetclub en steun Giro555

    Nationale oproep!

    In de Hoorn van Afrika heerst hongersnood. Tegelijkertijd verspillen we elk jaar in Nederland 100 kilo eten per persoon. Verzet je tegen deze verspilling en organiseer in de ‘Week voor de Hoorn’, van...

  • Over Datum Eetclub is back

    New season, new chefs - but the food is still old

    Beginning September 20th 2011 we will cook and dine together again, for the Over Datum Eetclub has reopened its doors. Every Tuesday a different chef will come up with a theme and serve, with the...

  • Over Datum Eetclub

    2011

    Ladingen voedsel vinden een vroeg einde in de afvalbak omdat wij ons angstvallig vastklampen aan houdbaarheidsdata. Onzin! Mediamatic verzette zich tegen de verspilling van verstreken, maar niet te...

  • Pleidooi voor de herinvoering van boerenverstand

    De zin en onzin van 'tenminste houdbaar tot'

    Persoonlijk ben ik van mening dat de huidige regelgeving op het gebied van voedselveiligheid absoluut gerechtvaardigd is. De perikelen rond EHEC, met melamine versneden melk, antivries in...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as...

  • Chewy Facts

    The Benefits of Chewing Gum.

    Scientific research indicates that chewing gum may be good for you. So, grab a piece of gum (sugar-free is recommended) and chew along while reading the following health benefits. 

  • The belly rules the mind

    A few of the most noteworthy places to eat in Noord

    Dining in Noord can be cheap and a little raunchy, but also chic and quite expensive. The waiters range from skilled and friendly to indifferent and apathetic. Feeling more like a quick bite? There’s...

  • ETEN Suppliers

    Here you can find the different Suppliers for the Restaurant.

  • Those Who Bled for Nutmeg

    The Narrative Contextualized within Banda Island's Larger History

    “The island can be smelled before it can be seen. From more than ten miles out to sea a fragrance hangs in the air and long before the bowler-hat mountain hoves into view you are nearing land.”...
  • Internship

    Internship: Food Futurism and Conceptual Dinner…

    Learn and work on our Neo Futurist Dinner series

    Since 2017, Mediamatic organises monthly, or bi-monthy conceptual dinners, for which different artists and chefs are invited to present their idea for the Food of the Future. Previous dinners...
  • Mediamatic Biotoop

    Mediamatic ETEN

    A plant based restaurant

    Creating dining experiences designed to feel a sensorial orgasm. Our plant-based dishes are based on the availability of seasonal ingredients  and  are meant for sharing . We pick our herbs from...
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
  • Mediamatic Biotoop Branko Kleynen, Mara van der Blonk, Giulia Soldati, Tommaso Buresti

    Dinner concept testing Serres Séparées

    Second test of our new dinner concept

    We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
  • Workshop: Mediamatic Biotoop

    Pickles: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Oosterdok Irina Ridzuan

    The Aroma of Amsterdam's Chinatown: Peanuts

    The humble beginnings of Chinatown Amsterdam is inextricably linked to a surprising aroma: peanuts!  

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...
  • Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.

  • Thyme

    Thymus vulgaris

    Find more about this plant on Wikipedia . 

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

  • Food Experimentation

    Our current food projects

    Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with current projects and program. The easily...
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

created Niels Bouwman modified Cleo Thomas

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