Mediamatic Biotoop Dijkspark Developing Soft Cheeses at Zuursalon 25 Oct 2015 - Taste and learn from the masters Fungal growth, acidification, decay... it sounds dirty, but it's these processes that make your cheese taste so delicious. Mediamatic is not afraid of a few little bacteria and pays a tribute to...
Mediamatic Biotoop Dijkspark Developing Soft Cheeses at Zuursalon 25 Oct 2015 - Taste and learn from the masters Fungal growth, acidification, decay... it sounds dirty, but it's these processes that make your cheese taste so delicious. Mediamatic is not afraid of a few little bacteria and pays a tribute to...