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  • Image: Simone Schoutens

    Uien

    Gratis uien bij het Uien Feest.
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  • Wat te doen met het uienoverschot?

    Uienboer Jo Flens zit met een overschot van 200 ton uien. Zijn schuur moet leeg, maar hij raakt de uien aan de straatstenen niet kwijt.

  • Over Datum Eetclub Do It Yourself

    Download!

    Zet wat vrienden aan de keukentafel en je hebt al snel een Over Datum Eetclub. Dit pakket helpt je verder op weg. Het bevat voorbeeld uitnodigingen, posters, flyers en een stappenplan. Neem gerust...

  • About Over Datum Eetclub

    Everything you need to know about the Expiration Date Dinners

  • Rupert Sheldrake

    And the morphic fields

    After obtaining his PhD, Sheldrake became a fellow of Clare College, working in biochemistry and cell biology with funding from the Royal Society Rosenheim Research Fellowship. He investigated auxin

  • From the Farm to the Fridge

    The wasteful cycles of the food supply chain

    1.3 billion tons of edible parts of food produced for human consumption gets lost or wasted globally every year! With simultaneous global food shortages and wasteful overproduction of crops, there...
  • Performance: Maria Mavridou, Sayaka Akitsu

    Gracefully Entangled in a Whirlpool of Exchange

    Performance by Sayaka Akitsu and Maria Mavridou

    Sayaka and Maria included different manners of expression in their performance. They drew, sung, made rules for new games, and danced symmetrically, depending on the situation.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • Little Dog, Big Bite

    I was walking, stoned, through my favorite park when a little Chihuahua dog started to chase me. It chased me, snarling and yapping, for a couple of blocks as I tried valiantly to resist the urge to...
  • Miklos Beyer 1 Jan 1999

    Space Inhaler

    He enters a world where his senses of self, otherness, and reality are blurred by the contemplation of internal, ineffable spectacles. He recounts his trip. A roller coaster ride where he loses his...

  • Reader for Mediamatic Interactive Film Lab

    Resources for our Workshop

    Non-linear stories consist of parallel storylines through which the user is able to navigate. Interactive stories emerge through user input. Both terms refer to different aspects of an interactive...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • Winnaars DOEN Pitch Kom je ook?5

    Op dinsdag 1 juni presenteerden zeven pitchers tijdens Kom je ook?5 hun plan voor de DOEN pitch. Archief Paradiso won de juryprijs. Nederland volgens ooggetuigen won, na een spannende nek aan nek...

  • //AND

    this is a story about david f

    chapter one: why he went back to his electro roots

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Daqui Parece Uma Montanha / The grass is always…

    Austrian, Danish and Portuguese contemporary artists

    Curator: Luísa Santos CAM Gulbenkian, Lisbon - Hall, Level 0, Room A and Room B 5 June to 21 September 2014 http://www.cam.gulbenkian.pt/index.php?article=72669&visual=2&queryParams=orderby |asc

  • Everything 2.0

    Bob Stumpel's Web 2.0 Treasury

    "This is a stupid simple link bank, referring to everything that just might be a symptom of Web 2.0. I'm not dogmatic. Any sign of: collective intelligence / wisdom of crowds, collaboration / sharing

  • Crossing the Water

    I flew into Amsterdam from Noord Copenhagen in the middle of the night on July 3rd. Someone from Mediamatic picked me up from the train station and took me to the flat where I'd be staying. Amsterdam...
  • Dennis Timm 1 Jan 2004

    Ein Workshop zum nonlinearen Erzählen

    Das 16, internationale Dokumentarfilm-Festival Amsterdam begrüßte seine Gäste im Dezember wieder am Rande der Altstadt. Verteilt über mehrere Gebäude und Kinos in der Nähe des Leidseplein, liefen...

  • Com/Plot @ De Fabriek

    een audiovisuele wasteland door Kor Smeenge & Geert Jan van Ouwendorp

    "Het verbaasde me dat je daaraan je leven kon wijden, de wereld nabootsen en daar helemaal niet in slagen, en wanneer je er wel in slaagt voeg je slechts het vergankelijke aan het vergankelijke toe
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • 1 Jan 2003

    Interactive Film at Berlinale 2004

    Join the workshop in Berlin this February!

    Five intense days of learning and collaboration with international filmmakers during the Berlin Filmfestival. Combine your visit to the Berlinale with this inspiring introduction to interactive...

created Simone Schoutens

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