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  • Giulia Soldati

    Italian designer and food researcher, currently based in Milan, Italy.
  • body
  • human
  • food
  • Brain
  • Biology
  • Fine Art
  • Design
  • New media

  • About the Pis’ Project

    2014-2016

    The Pis’ Project connects urine in the arts with innovation within design, architecture and environment. After a successful two years we decided in 2017 to expand the project from urine to all human...

  • Playing Life -Biotalk

    Friday March 18. Workshops, Mini-Expo, Food and Talks

    On Friday March 18 , Transnatural and Mediamatic are teaming up for another edition of Playing Life - Biotalk, where emerging bio-artists and scientists are invited to showcase their work. Tonight we...

  • Build Room for the Future of Art!

    Prof. Dr. Toby Kiers’ testimony to the Amsterdam City Council

    Amsterdam is discussing a reorganization of its Art Funding. The proposal is to divide the "important" infrastructural organizations from all the other ones by delegating the funding to the...

  • Newsletter 6/04

    What's going on?

    Here's the weekly staff newsletter so that you know what's going on this week, and to share important information and fun facts.

  • Bio-me

    designed with organisms

    Bio-me. 3-day of talks, masterclasses, tastings and presentations concerning all that is designed with living organisms.

  • Newsletter 16/03

    What's going on?

    Here's the weekly staff newsletter so that you know what's going on this week, and to share important information and fun facts.

  • Coming up

    Meet Zeger Reyers and Agi Haines

    Stuck in an art project and you don't what the next step has to be? You can ask Zeger Reyers or Agi Haines. You can meet one of the other this Thursday at the Biotoop. Sign up via merve.

  • De Melksalon

    Zaterdag 19 Maart. Proeverij en Lezing.

    Ontwerpster Sietske Klooster presenteert: de Melksalon . Een maandelijkse serie proef-producties over de Amsterdamse zuivelcultuur. Hoe geeft de boer zijn melk(culturen) vorm? En wat is de invloed...

  • Newsletter 20/04

    What's going on?

    Here's the weekly staff newsletter so that you know what's going on this week, and to share important information and fun facts.

  • Mediamatic Fabriek

    2011–2014 location of Mediamatic

    Mediamatic has moved on average every 3 years. Mediamatic is a gallery, project space, aquaponics farm and cafeteria. In December 2011 we moved part of our activities to the Van Gendthallen on...

  • Internship Aquaponics

    Help us to grow vegetables and fish in this ecologically sustainable system!

    As an intern aquaponics you are involved in designing, building and taking care of the systems. You also help with organising the workshops and organise the educational program for schools. We are...

  • Rauwe Melk: Proeven Op Eigen Risico

    Melksalon, zaterdag 9 April

    Over rauwe melk valt veel te zeggen, maar soms is het beter het verschil te proeven! Zaterdag 9 April kan je bij de Melksalon terecht voor een collectief smaakexperiment. Samen met een...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Newsletter 23/03

    What's going on?

    Here's the weekly staff newsletter so that you know what's going on this week, and to share important information and fun facts.

  • Intimate Currency

    Peck As You Go by Raphael Kim

    With the world becoming more globalized with the help of the internet, businesses and payments become more intangible and digital. Such as so, payment systems are pressured to keep up with the rapid...
  • Neo Futurist Dinner 8 Mediamatic Biotoop

    Eating Humans

    1
    May 2019
    4
    May 2019
    - Neo Futurist Dinner 8: With Gwen van der Zwan, Krisztina Czika and Bryce Steba

    For the development of this 5-course Neo Futurist Dinner we invited artists Gwen van der Zwan, Krisztina Czika and chef Bryce Steba to collaborate around the theme of eating humans. This project was...
  • Workshop:

    Workshop Coffin for your Beloved

    Work together with a contemporary artist

    A coffin with poetic ribbons, graffiti or textile? A robe or something more conceptual? As part of the Ik RIP exhibition on death and self-representation Mediamatic organized workshops for surviving...

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...
  • Mediamatic Magazine Vol. 7#3/4 Willem Velthoven 1 Jan 1994

    Editorial

    The Eighth Art

    This issue of Mediamatic is based on the assumption that advertising was one of the great arts of the twentieth century.
  • Mediamatic Foundation

    Travel Guides Wanted!

    Are you passionate about the art & cultural scene in your city and you'd like to share this with like-minded people? Become a Mediamatic Travel guide!

  • The Future of Plastic

    An exhibition by Maurizio Montalti

    Maurizio Montalti, partner of our Myco Design Lab, just opened his solo exhibition called "The Future of Plastic" in Naples. The exhibition will present some of the latest research and...

  • CoCA

    call for artists

    CoCA presents the 2009 Annual, a juried exhibition that seeks work from emerging as well as established artists in a wide variety of visual media. The exhibit will showcase the ways in which...

  • Visiting Hours

    Every Wednesday, Thursday and Saturday between 14.00 and 16.00, you are very welcome to step by our Open Aroma Lab. Smell our selection of aroma-molecules, learn about working with scent as a...

  • Getting Drunk From Saliva

    Anivor - Alcohol made of saliva by Sydney Schaefer

    Saliva contains an enzyme called Amylase. When Amylase is combined with starch, which you can find in for example rice, it creates sugar. To create alcohol one only needs to combine sugar and yeast.

created Giulia Soldati modified Emma van Wolferen

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