Grow Yer Own Dang Food: Kiem Cuisine project by Debra Solomon.
Check out this site for more info!
What was for supper?
truffle potato mash
and plenty of sprout and cress!!
and for those who loved meat:
side orders of sausage and bacon: 3 euro
- organically grown and local pork sausage in the Gelderse style
or organically grown local lamb
- organically grown local spekjes (bacon)
concept by: Debra solomon / Culiblog.org