Favelous presents: Summery bites

Light dinner on a hot summer's day

2 aug 2013
3 aug 2013

This summer you could cool down in the shade with a (ginger) beer and a refreshing dinner by Favelous chef Andrea Sossi. On the menu, that costed only €12,50, was: caprese salad, small pizza of grilled aubergine, pepper filled with rice and goat cheese, ricotta and pecorino cookies with fresh tomatoes sauce. Dessert was fresh blackberry semifreddo (€3,50).

Vergroot

Caprese Salad - Picture found on Flickr, made by Cariberry.

More information

Favelous was the Freezing Favela's pop-up canteen, runned by Andrea Sossi and Robert Bochove. They served honest, seasonal, affordable food and hosted workshops.

Freezing Favela

Freezing Favela was a temporary city at Mediamatic Fabriek. The space is big, unheated, and the roof leaks. Designers, cooks, and other makers had claimed part of this space as their own. In the Favela you could make tosti's from scratch, bricks from old newspapers, furniture from cardboard, and prepare food with ingredients from the aquaponics farm. Favela-citizens gave workshops and organized events and meals.