Favelous presents: Tapas weekend

Let's get Spanish

9 aug 2013

Our Italian chef went Spanish. With help from cook Sito Van der Cruz he prepared full plates of summery, tasty, sharable tapas. On the menu was: Tortilla, Salmorejo, Boquerones, Manchego, Jamón Duroc, Chorizo, Lomo and Patatas Bravas. There were vegetarian alternatives too. Costs were €12,50 per plate.

Vergroot

Tapas at Las Teresas - Picture found on Flickr, made by Kevin Phua

More information

Favelous was the Freezing Favela's pop-up canteen, runned by Andrea Sossi and Robert Bochove. They served honest, seasonal, affordable food and hosted workshops.

Freezing Favela

Freezing Favela was a temporary city at Mediamatic Fabriek. The space is big, unheated, and the roof leaks. Designers, cooks, and other makers had claimed part of this space as their own. In the Favela you could make tosti's from scratch, bricks from old newspapers, furniture from cardboard, and prepare food with ingredients from the aquaponics farm. Favela-citizens gave workshops and organized events and meals.