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17 november 2014 Nina Šperanda
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Stirring the beer

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Daniel is stirring the cereal brough during the process of beer brewing.

Met:

Daniel Parnitzke

Weergegeven in:

Brewing process

14. November 2014

Documentation of the brewing process.

Gerelateerd

Afbeelding: Nina Šperanda

Removing the cereal from the pantyhose

After boiling it for 70 minutes Daniel stores the cereal for further use as mushroom subtrate.
Afbeelding: Daniel Parnitzke

Temperature check

We had to check the temperature regulary to keep the heat around 63ºC for 35 Minutes
Afbeelding: Daniel Parnitzke

Wim holding ready bottle

Wim is holding a ready capped bottle.
Afbeelding: Daniel Parnitzke

Hops in pantyhose

45g of hops stuffed in a pantyhose to prevent from falling in the cereal brough.
Afbeelding: Wim Wouters

Daniel holding ready bottle

Daniel is holding a ready capped bottle
Afbeelding: Lisa Schaeffer

Filling in the bottles

Beer is running out the siphon into the first bottle.

aangemaakt Daniel Parnitzke

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