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Parsley

Technique and methodology are not important to you

The answer you planted into the sixteenth of thirty plant beds in the Dijksgracht park, part of the Twijfel Zaaien/Raising Doubts project.

Latin name: Petroselinum crispum
Artist family: Neutral

Waar is dit gemaakt?

Parsley is native to the central Mediterranean region (southern Italy, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.

Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is often used as a garnish. In central and eastern Europe and in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Root parsley is very common in central and eastern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles

Seeds generously sponsored by 123 Zaden & Velt