Korean Lunch

Jap Chae with Banchan

Waar is dit gemaakt?

Stichting Mediamatic

Weergegeven in:

Aquaponic Kitchen

Jap Chae and Banchan

Kim chi made from aquaponic chard inspires a Korean meal

Afbeelding:

Lasagna Florentine

Lasagna made with New Zealand spinach from Mediamatic's aquaponics greenhouse
Afbeelding:

Spicy Ginger Carrots

Korean-style banchan of carrots cooked in garlic, ginger and red pepper
Afbeelding: Mediamatic Biotoop Thijmen

Hickory Smoked Aquaponic Catfish

Some of our smaller fish being prepared on the smoker
Afbeelding:

Marinated Bean Sprouts and Gochujang

Korean banchan of lightly-marinated bean sprouts and side dish of "gochujang" (spicy red pepper paste)
Afbeelding:

Miso Roasted Potatoes

Korean-style banchan of mini-potatoes marinated overnight in brown sugar and miso paste, then roasted
Afbeelding:

Kombu with Sesame Seeds

Korean banchan of seaweed with sesame seeds

Design by Mediamatic - Powered by Ginger