Chard Kim Chi

Kim chi made from lacto-fermented aquaponic chard

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Stichting Mediamatic

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Aquaponic Kitchen

Jap Chae and Banchan

Kim chi made from aquaponic chard inspires a Korean meal

Afbeelding:

Miso Roasted Potatoes

Korean-style banchan of mini-potatoes marinated overnight in brown sugar and miso paste, then roasted
Afbeelding:

Kombu with Sesame Seeds

Korean banchan of seaweed with sesame seeds
Afbeelding:

Lasagna Florentine

Lasagna made with New Zealand spinach from Mediamatic's aquaponics greenhouse
Afbeelding:

Marinated Bean Sprouts and Gochujang

Korean banchan of lightly-marinated bean sprouts and side dish of "gochujang" (spicy red pepper paste)
Afbeelding:

Spicy Ginger Carrots

Korean-style banchan of carrots cooked in garlic, ginger and red pepper
Afbeelding:

Korean Lunch

Jap Chae with Banchan

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