A handful of our grain

Our vital ingredient

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Mediamatic Biotoop

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Workshop: Mediamatic Biotoop

Workshop: Micro-Brewing

18
feb 2017
- "Microbiologically Brewed to Perfection"

Even though it only takes water, hops, yeast and grains to develop a beer, the variations and additions are endless. During this workshop with brewer and medical microbiologist Jasper Swierstra...
Beer Recipes

Exploring use of Hops, Yeast & Grain

Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

Afbeelding: Lisanne Groenewoud

Clean Lab front view
Afbeelding: Mediamatic Biotoop, Sluisdeurenloods, Mediamatic Biotoop Roos van de Weerd

Tour Sluisdeurenloods

Willem geeft een rondleiding aan de heren van Oedipus Brewing.
Afbeelding:

Myco Insulation Brewing

The grains and wort got to big for the pot so we transferred it to a larger one. Mid-way through the cooking phase.
Afbeelding: Ramon Bril

Floor Plan for new Clean Lab

The new clean lab set up will include two sections in oder to separate the beer brewing activities from the 'bio lab' that will have a clean air system. There will also be spaces to rent for...
Afbeelding: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process. Hugo is stirring the brew in the Clean Lab in order to maintain...
Afbeelding: Megan Bishop

Brendan and some mushrooms!

Brendan stands behind the laminar flow hood, used to keep out unwanted micro-organisms.

aangemaakt joe sin bewerkt Rosalie Bak

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