Workshop: How to make Kimchi

Making Kimchi by a traditional recipe

29 nov 2015

Did you know there are more then a hundred different kinds of Kimchi? June Park will reveil her grandmothers secret recipe and teach you how to make Kimchi the traditional way. You'll go home with your own batch of fermenting Chinese cabbage and ample knowledge to impress your hipster foody friends.


June is making kimchi - June Park holding kimchi made with Chinese cabbage. 29 november 2015. Kimchi is een Koreaans gerecht met gefermenteerde groente, zoals kool en radijs, en smaakmakers zoals chilipepers, gember en lente-ui. Kimchi is diep geworteld in de Koreaanse cultuur en is veel meer dan gewoon een gerecht. Tijdens de terugkerende workshop in 2016 van June Park leer je traditionele Kimchi maken volgens het geheime recept van haar grootmoeder. 29 november 2015. Kimchi is een Koreaans gerecht met gefermenteerde… Liz Kunst


About Kimchi

Kimchi is a fermented Korean dish, using a variety of vegetables (such as cabbage or raddish) and seasoning (chillipepper, ginger, spring onion). Kimchi is deeply rooted in the Korean culture and is far more than just a dish. Now the popularity of Kimchi rising all over the world and the dish has been baptized 'hipster food'. Hipster or not is for you to decide.

June Park

There is so much we don't know about Kimchi. Did you know Koreans have a special Kimchi refrigerator in their house? June is currently doing an internship at Mediamatic and comes from Korea. She will give a workshop how to make her grandmothers traditional kimchi recipe. June all ready made 3 batches of Kimchi in advance so you will be able to taste 3 different kinds of kimchi. Afterwards you can go home with your own batch of Kimchi with Chinese Cabbage. And if you stay a little bit longer she will also give a presentation to enlighten us with some unknown Kimchi facts at the zuursalon.


Kimchie made witch Chinese cabbage in a tray - June Park made the first batch of Kimchie with chinese cabbage as a preparation for the kimchie workshop. Liz Kunst, June Park (KR)


Making kimchi - Margherita Soldati


How to make Kimchi - People cutting the ingredients to prepare their own Kimchi during the Workshop at Mediamatic. Margherita Soldati

De Zuursalon

The human-microbial superorganism is a vast ecological system, subject to the same rules of resistance, resilience, and balance as any ecosystem on the planet. The sooner you learn to tend your microbial garden, the sooner you will understand how human ecology and your health is nothing more than understanding our history and place in the larger biosphere.

After the workshop you can stay to join the Zuursalon. To go to the eventpage click Here.


Workshop: How to make Kimchi
Sunday 29 November, 14.00
Mediamatic Biotoop, Dijkspark 6, Amsterdam.
Tickets: €15,00

The workshop will take about 1 hour.