A delicious plate of Kimchi, Oysters and Fries

New on our Bar-Menu!

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Mediamatic Biotoop

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Afbeelding: Thorwald Voss, Flora Macleod

Kimchi, Oysters and Fries

Home made fermented cabbage, Dutch triple fried fries and Oysters prepared in our Wood Fired Clay oven. Dinner time!
Afbeelding: Lisanne Groenewoud

Flipping dough for pizza

Chef Thor and Chef Scott making pizzas with the wood-fired clay oven.
Afbeelding: Google Maps

Dijkspark on googlemaps

It's official the Dijkspark is now a real public park in Amsterdam. Dijkspark is a joined effort between the inhabitants and entrepreneurs of the Dijksgracht.
Afbeelding: Mediamatic Biotoop, Sluisdeurenloods, Mediamatic Biotoop Xiang Yu Yeung

Sluisdeurenloods in full swing

Visitors during the opening of Twijfel Zaaien.
Afbeelding: Malcolm Kratz

Working in the cleanroom to make mushrooms

Participants of the Grow your own oyster mushroom workshop at work in the Cleanroom.
Afbeelding: Mediamatic Biotoop Maxim Damper

Cabbage cooked in clay

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