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Zoeken Menu

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Zoeken

Stedenbouwkunde,
Eten,
Design
Overeenkomstig

08 maart 2016 Sietske Klooster
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Melk van ommelandse Boeren

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Vijf Biodiverse boeren uit de omstreek van Amsterdam komen samen tijdens de Melksalon #Ommelandszuivellandschap

Gerelateerd

Afbeelding:

Brewing beer

Trying out different beer receipts in the Aquaponics farm.
Afbeelding: Mediamatic Biotoop, Sluisdeurenloods, Mediamatic Biotoop

Sluisdeurenloods in full swing

Visitors during the opening of Twijfel Zaaien.
Afbeelding: Willem Velthoven, Michaël Steeghs

Skeapsrond cheese from Dikhoeve Amsterdam

This camembert–style soft cheese is made by Michaël Steeghs and his team from local organic sheep milk at Dikhoeve in Ransdorp, Amsterdam. This soft cheese is made by Dikhoeve. Dikhoeve makes soft...
Afbeelding: Lisanne Groenewoud

Raw Milk

5 different raw milks produced in and around the city of Amsterdam.
Afbeelding: Willem Velthoven

The Mediamatic Eten greenhouse in Dijkspark

Daily lunches are served in this beautiful Greenhouse. For the daily menu, check our twitter account.
Afbeelding: Margherita Soldati

Making bread in the clay oven

The wood-fired clay oven is often used to make bread for the Mediamatic Eten restaurant.

aangemaakt Rosalie Bak bewerkt Rosalie Bak

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