Brewing beer

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Afbeelding: Sebastian Kaye (UK)

Milling

Milling the grain at Brew Your Own 6-pack workshop with Simon Buijs 24th May 2015
Afbeelding: Xiang Yu Yeung

Mycoinsulation panel: Schizophyllum on Stout beer…

The first of its kind

A freshly inoculated myco-beer panel. The substrate used contains hops and smoked malted barley because it was made during a 'Brew your own 6-pack' workshop. 'Breakfast of champions' 'is the stout...
Afbeelding: Xiang Yu Yeung

Stout beer brewing transfer

The grains and wort got too big for the pot so we transferred it to a larger one. Mid-way through the cooking phase.
Afbeelding: Sebastian Kaye (UK)

Brewing a stout beer!

Lex tends to the stour beer at the mashing stage, where the brew is taken through and held at specific temperatures. It needs constant stirring!
Afbeelding: Xiang Yu Yeung

Filtering the Wort

Brewing a stout beer

Simeon and Lex filter the grain and sparge it.
Afbeelding:

Beer Brewing Workshop

The participants listen intently to what the days' activities will be Het brouwen speelt zich vooral af rond deze ketels: de Grainfathers. Hierin wordt de brouw op temperatuur gebracht en gehouden.

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