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Workshop: Mediamatic Biotoop
Workshop: How to Make Kimchi
10feb 2018Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
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Marrit Kuyng Ok Schakel
Marrit Kuyng Ok Schakel is an organic farmer, anthropologist and chairman of the Slow Food Youth Network Amsterdam. She grew up in a small village in Friesland and has learned many things from...
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Workshop: Mediamatic Biotoop
Workshop: Kimchi
10mrt 2018Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
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Recepten
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Verhalen
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Kool Kabbage
Winterprogramme December - March 2018
Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed. We hebben gestapeld , gefermenteerd...
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Workshop: Mediamatic Biotoop
Workshop: Primordial Sauerkraut
6jan 2018Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the Sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
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Christian Weij
Fermentatie specialist, fooddesigner, landschapskok en pop-up chef.
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Mediamatic Biotoop
Kool Kabbage
2018 - 2019
2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
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Mark Henke
For three years, Mark has been brewing his own beer at home to the pleasure of his friends, family and colleagues. After more than 100 brews, he has mastered the tricks of homebrewing and likes...
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Mediamatic Biotoop
Bokashi Containers
Composting with microorganisms
The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container. This system uses effective microorganisms to enable low...
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Presentation: Mediamatic Biotoop Meneer Wateetons
ROTZOOI met Katz
15jun 2017The art of fermentation is many, many centuries old. This day and time, knowledge about is has spread, and recipes from all over the world are exchanged between kitchens. At the top of this ladder...
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Organisatie:
Lupinfood
Lupinfood is the collaboration of Johanna Lundberg (SWE) and Lydeke Bosch (NL), two product designers with a passion for food and specifically lupin, a legume which grows high protein and fiber rich...
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Tempeh Ware at Mediamatic
Save the World by Eating your Plate
Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...
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About Tempeh Ware
Save the world by eating your plate
Most people know tempeh as an Indonesian side dish, appearing in small, rectangular chunks on a plate. But the time to be square is over, and new shapes enunciate the future of food in sustainable...
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Presentation: Mediamatic Biotoop
Zuursalon: Tempeh
26apr 2017Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...
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Workshop: Mediamatic Biotoop Tessa Bouzidi
Workshop: WaterKefir
19apr 2017Learn everything about waterkefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own first batch that you can take home. The...
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Workshop: Mediamatic Biotoop
Workshop: Tempeh
24feb 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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Workshop: Mediamatic Biotoop
Workshop: Micro-Brewing
18feb 2017Even though it only takes water, hops, yeast and grains to develop a beer, the variations and additions are endless. During this workshop with brewer and medical microbiologist Jasper Swierstra...
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Tobias Mouritzen
Beer brewing and automation
I am currently working as a brewer in the Myco Insulation Brewery at Mediamatic. After brewing tasty beer, the "waste" grains are used by the Mycelium team to produce a versatile material used in e.g.
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(ir)Relevant Matter
Thursday, 15 December 20:00
What can artists, designers and scientists do to cope with issues of extreme drought, rising water levels, pollution, and waste? An evening with swarming robots by Ivan Henriques , plant-root...
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Workshop: Mediamatic Biotoop
Workshop: Growing Edible Bio-Composits
3feb 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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Workshop: Mediamatic Biotoop
Workshop: Edible Biocomposite Materials
28apr 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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Workshop: Mediamatic Biotoop
Workshop: growing edible mycelium
24mrt 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...