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Smells like ... Microbes?
Your perfume may soon be produced by bacteria
The traditional perfume industry is strongly linked to the availability of specific odorants. As their harvest is depending on weather conditions and is therefore uncertain, scientists came up with a...
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Workshop: Mediamatic Biotoop
Brouwcursus
14sep 2016In september 2016 zal de Amsterdamse brouwvereniging de Bierkaai een brouwcursus geven in het Cleanlab van Mediamatic. In 5 avonden en een complete brouwzaterdag word je klaargestoomd om zelfstandig...
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Brew Your Own Beer: Taste Notes
MABJeR - Gordita - Motor Oil
The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
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Sjef Brok
Sjef Brok is director at Ediks. Ediks is a company that makes vinegar that may not be called vinegar.
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Simone van Thull
Simone van Thull from Thull's Pickels & Stock knows everything about the versatility of vinegar. In her store at the Pretoriusstraat in Amsterdam you can find products such as pickles, water kefir...
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Manfred Meeuwig
Manfred Meeuwig knows everything about vinegar, oils and mustards. Each year they import tens of thousands of litres of top quality extra virgin olive oil from Italy, Spain, Portugal, Greece, France...
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It's Myco Beer o'Clock
Test batch beer is now available at Mediamatic ETEN - while stocks last!
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Mediamatic Biotoop
Fermenting Fish
17jun 2016Van de beruchte blikken Zweedse Surströmming tot ‘Garum’-stijl vissaus. In deze editie van de Zuursalon verkennen we één van de sterkste gistingen die er is: rottende vis. Met een beetje hulp van...
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Workshop: Mediamatic Biotoop
Workshop: How to make Kimchi
17jun 2016Did you know that there are more than a hundred different kinds of Kimchi? Join our workshop to learn how to make your own! You'll learn first-hand what goes into making this ancient delicacy and be...
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Jeroen van Wieren
salinator and chef
Innitiator of Sansalentum de Zoutkamer, one out of only two speciality stores for salt worldwide.
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Bianca Snoek
expert on Scandinavian foods
from Nordic Delikatesser
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Brew Your Own Beer!
Clean Lab Brew Team Workshop: Saturday May 21
The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.
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Workshop: Mediamatic Biotoop
Workshop: How to make Kimchi
23mei 2016Did you know there are more then a hundred different kinds of Kimchi? Join our workshops to learn about Kimchi and how to make your own. You'll go home with your own batch of fermenting Chinese...
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Meet the Myco Insulation Brewery Team
Part 2: Mycelium Cultivation
Find out more about Ramon, Brendan and Claudia, the current team responsible for the mycelium cultivation activities of the Mediamatic Myco Insulation Brewery.
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Meet the Myco Insulation Brewery Team
Part 1: The Brew Team
Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.
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Myco Insulation Brewery Update
April 2016
What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...
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Mediamatic Biotoop
Rein Beer Fest
23apr 201624apr 2016Please note that we made some changes to the program and Tickets! You can now visit Saturday nights program for only €15,- From minimalistic Pilsner to typical Ossi-beers. On the weekend 0f 23rd and...
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Mediamatic Biotoop
Beer Brunch
24apr 2016Start your day with a lovely Beer Brunch pairing craft beers with Dutch delicacies to celebrate 500 years of Reinheitsgebot. Go here to see the full Rein Beer Fest line-up Passepartout **...
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Workshop: Mediamatic Biotoop
Wild Herb Hunting for Brewers and Drinkers
24apr 2016This excursion is suitable for all brewers and drinkers looking into ways to rediscover our green urban environment and complement their brews with local ingredients. Together with a wild foraging...
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Mediamatic Biotoop
Forgotten Beer History
24apr 2016During our last round of tastings and talks we will investigate the historical background of beer. For instance, did you know that it was not uncommon to use herbs instead of hops? This program...
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Mediamatic Biotoop
Bierberaad
23apr 2016This Bierberaad is dedicated to 500 years of Reinheitsgebot. How does this German Beer Purity Law relate to the current craft of beer brewing? What is its impact on beer diversity? Join us for...
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Mediamatic Biotoop
Discussing The Reinheitsgebot
23apr 2016Today we will sit down with experts, brewers and drinkers to discuss the rules and controversies of the German Reinheitsgebot. What is the history, the interpretations of the law and its impact on...
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Workshop: Mediamatic Biotoop
Workshop: How to make Kimchi
4apr 2016Did you know there are more then a hundred different kinds of Kimchi? Join our workshops to learn about Kimchi and how to make your own. You'll go home with your own batch of fermenting Chinese...
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Mediamatic Biotoop
Eau de Vie
7feb 2016Craft distillers and bon vivant, you are cordially invited to an appetising Sunday afternoon where we will taste and debate the craft and controversies surrounding the ’Water of Life.’ We’ll discuss...