The Act of Tasting6feb 2015
Does your beer taste like burned rubber? When it comes to the act of tasting beer you don’t have to be a pro to distinguish between different flavours. All you need is some expert guidance, a...
Ignite: Soylent, Sexiness and Sea Cucumbers24sep 2014
We spent the summer to find the freshest ideas. The 12 speakers of September's Ignite will talk for 5 minutes each about living organisms, a new kind of food, being sexy, hiphop and art and more.
Party: Mediamatic Fabriek
Kaas, kimchi, brood, bier, yoghurt, worst, tempeh, trassi, sauerkraut.. Al deze producten danken hun heerlijke smaak aan broeiende en groeiende micro-organismen. Vies? Echt niet! Bij Fermentology!
Fungi & Fermentation Knowledge
Everything you want to know about species, substrates, applications and more.
Discover more about the building blocks of bio-design, fermented foods and the wonders of the micro-cosmos! You can find all the information here.