Manfred Meeuwig - Meeuwig en Zn.
During the Zuursalon you will have the opportunity to do a comparative tasting as Manfred introduces us to the highest level of vinegar: Aceto Balsamico Tradizionale D.O.P.
Simone van Thull - Thull's Pickels & Stock
For this vinegar edition of Zuursalon she will explain how to preserve your food using vinegar.
Sjef Brok van Ediks
On a vinegar with such a low ph that it's actually not allowed to be called a vinegar.
Meneer Wateetons - Curator Zuursalon
The fermentation master will give a demo on how to make speed-vinegar, your own vinegar of any type, within a couple of days.
July 16 / July 24 - Deconstructing Systems: A Car
Olivier Oosterbaan and Victor Engbers are going to take apart a Fiat Panda, in order to understand the world. Exhibition and full week program. Official opening july 15th 16:00.
Mediamatic Biotoop, Dijkspark 6, Amsterdam