Nr. 39 B, Myco Test Beer

Home made Myco Beer by our Myco Brewery Team.

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Afbeelding: Anisa Xhomaqi

Showing our grains and mycelium

Rosanna is explaining the visitors the process of growing mycelium on spent grains at the Myco Brewery.
Afbeelding: Anisa Xhomaqi

Isa testing the Myco Beer

Brew specialist Isa created a lovely beer for our Myco Brewery.
Afbeelding: Ashley Scarborough

close up of myco beer bottles

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Afbeelding: Anisa Xhomaqi, Ashley Scarborough, Linde van Beers

Testing Beer Batches

The Myco Brewery is a permanent installation on the Bio Clean Lab, where we brew beer and use the spent grains of this process to develop new materials with. In the background you see the different...
Afbeelding: Anisa Xhomaqi

Myco Insulation Brewery Team

The team holding the grains used to make beer, the spent grains inside the sealed bag, the test beer and the panel mould that will be used as an insulation panel for the black barn.
Afbeelding: Anisa Xhomaqi

Visitors learning about mycelium during Amsterdam…

During Amsterdam Maker Festival our lab was open to the public. Rosana explains how we locate the spent grains in to sealed bags. The bags go in the autoclave and are set for a 3 hour sterilization...

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