Space Seeds and Milk
Milky Way by Maija Tammi
What do you see when you picture outer space? Endless emptiness, dark and frozen, as far as the eye can see, but scary-exciting because you know there is infinitely more of it beyond your field of...
Eating the Future
Exploring food beyond the plate
Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future? In exploring this question, photographer/teacher Ursula van de...
Wash Your Guilt Away
SELF Human Soap, Schuldfabriek by Julian Hetzel
Schuldfabriek is a performative installation that takes place as a luxury cosmetic store. Their best-selling product? Guilt.
Not Just Blood
Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman
For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...
'This mug is made from recycled materials'
The Set Of Matter Varies and This is not a "VÄRDERA" by Krisztina Czika
Krisztina Czika is a Hungarian designer who has been exploring the capabilities of human hair. Currently, she’s exploring the recycling of cosmetic wax and hair through her installation ‘ The Set of...
What makes the essence of a city?
Diffusion: Essence de Rabot by Yeb Wiersma and Lotte Geeven
Diffusion: Essence de Rabot is a project by Dutch multidisciplinary artists Yeb Wiersma and Lotte Geeven . It is about capturing the scent of a certain day, of emotions, and of a city through the...
Capturing human scent through enfleurage
In reference to Patrick Süskind’s Das Parfum
To smell culture and our own Odorama series, Patrick S ü skind’s Das Parfum (or Perfume: Story of a Murderer) can be considered as our cult classic. It tells us a story of a man with a superhuman...
When can we start to objectify our hair?
Human Hair Transformation by Zsofia Kollar
Zsofia Kollar is a designer who uses hair as the primary medium. The human hair has many capabilities due to their nutrients. For this collection, Zsofia experiments with the hair as an absorbent...
DNA by Marc Quinn
When the National Portrait Gallery commissioned British contemporary artist Marc Quinn to create a portrait of Sir John Sulston, a Nobel Laureate for sequencing the human genome, Quinn gave them a...
Cuban Blood Sausages
Blood Sausage Performance by ENEMA Art Collective
Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...
Peck As You Go by Raphael Kim
With the world becoming more globalized with the help of the internet, businesses and payments become more intangible and digital. Such as so, payment systems are pressured to keep up with the rapid...
The Dirt We Carry
Self Portrait by Amanda Cotton
For three months, Amanda Cotton documented her life using her face wipes for her ‘Self Portrait’ . These face wipes not only show the removed makeup, but also the dirt and oil that is inevitably...
Save Your Pearly White Teeth
Human Ivory by Lucie Majerus
Ivory as a material from animal tusks might still be a luxury material. But it’s controversial aspect makes it distasteful and old fashion. Instead of valorising ivory tusks as a prized possession
Could In-Vitro Leather be the new Pleather?
Pure Human by Tina Gorjanc
Tina Gorjanc proposes a whole fashion collection using biotechnical engineering. Similar to in-vitro meat, she would produce leather for her collection from a DNA hair sample from Alexander McQueen...
Modern Day Vampires
Consumption of blood whether it is human blood or animal blood in our modern culture has been associated to vampirism. In the past decade, our pop culture was fascinated by the fantastical stories of...
The Ethical Way of Eating Blood
Blood Sausages by Gwen van der Zwan and John O'Shea
When tackling the ethics of food production and consumption, the notions of blood as food has always been a somewhat bloody and grim topic. Blood can be considered as the same level as meat, in a way...
How to Cook with Semen
Semenology and The Natural Harvest Cookbooks by Paul Photenhauer
At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...
In the End, We Only Have Ourselves
Body as a Restaurant by Zane Cerpina
Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
Humanarian-ism: The New Diet?
Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...
Femmes Fontaines united to break the taboo on Squirt. During Squirt DING , at Museumnight 2017, this team of Squirt Experts led Isabelle Griffioen's Consultancy Firm, to assist people and...
Gwen van der Zwan
Research Internship: Secretopia
Research on the wonders of bodily secretions in art and science
Secretopia is Mediamatic’s inquiry into human secretions through art, science and design. After exploring the potential of urine in The Pis’ Project, we decided to expand the programme to all sorts...
Presentation: Mediamatic Biotoop
Consultatiebureau Femmes Fontaines4nov 2017
Vrouwelijke ejaculatie is nog steeds een ding. Is het normaal? Hoe ziet het er uit? Waar smaakt het naar? En wat is het eigenlijk? Voor Secretopia , Mediamatic’s programmalijn over...