He has the know-how and wisdom to create the seasonal dishes you can taste on Wednesdays until Fridays. Cooking mostly vegan dishes, he incorporates the herbs, vegetables and edible flowers of the Aquaponics system in his menu. Also other Mediamatic gastronomy explorations, like our Tempeh Ware and fungi projects, find a place on the plates he serves.
Rolf van Dijk
Chef of Mediamatic ETEN (2015–2017)
Chef Rolf preparing a delicious dinner. - Our open kitchen serves delicious seasonal vegan food.
Rolf van Dijk was chef and later head chef of Mediamatic ETEN from 2015 to 2017.
Contact informatie
- Rolf van Dijk