Mediamatic

Mediamatic
Programma
Mensen
Verhuur
- Algemeen
- Ruimtes
- Mogelijkheden
- Uitvaarten
- Trouwerij
- Coworking
- Lab
- Workshops
Shop
- Mediamatic Bon.
ETEN

Zoeken Menu

nl

Zoeken

Kool Kabbage
Events
Verhalen
Recepten
Beeld

Vegan,
Transformatie,
Microbe,
Eten,
Onderwijs
Overeenkomstig

08 januari 2018 5184 x 3456 Download

Sauerkraut

Delen

Facebook
Twitter
LinkedIn
Pinterest
E-mail

Waar is dit gemaakt?

Workshop: Primordial Sauerkraut

Weergegeven in:

Workshop: Mediamatic Biotoop

Sauerkraut: Co-design with Microbes

6
dec 2020
- with Saskia Frederiks

Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
Workshop: Mediamatic Biotoop

Sauerkraut: Co-design with Microbes

25
okt 2020
- with Saskia Frederiks

Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
Mediamatic Biotoop

Sauerkraut: Co-design with Microbes

met Saskia Frederiks

Sauerkraut (of zuurkool) is een van de oudste gefermenteerde voedingsmiddelen die er bestaat. Tegenwoordig wordt het grootste deel van sauerkraut gemaakt in één grote fabriek. Maar wist je dat het...
Workshop: Mediamatic Biotoop

Workshop: Primordial Sauerkraut

6
jan 2018
- Learn how to use a traditional pit fermentation technique!

Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the Sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...

Gerelateerd

Afbeelding: Mediamatic Biotoop

Working hard at the mushroom Workshop
Afbeelding: Mediamatic Biotoop Anisa Xhomaqi

Cabbage in jars
Afbeelding: Mediamatic Biotoop Ben Hopley

Red cabbage ready for fermentation

Sauerkrauts can be spiced with dried or fresh spices. Here we used red peppercorns. Photo 2021 by Ben Hopley for Mediamatic
Afbeelding: Mediamatic Biotoop Ben Hopley

Massaging cabbage for sauerkraut

To prepare sauerkraut, the cabbage needs to be massaged with salt. This process releases liquid from the cabbage and softens it. Photo 2021 by Ben Hopley for Mediamatic
Afbeelding: Mediamatic Biotoop Ben Hopley

Packing cabbage strips into a jar for fermentation

The cabbage strips are packed tightly into an airtight jar where it will ferment at least for two weeks. This sauerkraut has been spiced with juniper berries. Photo 2021 by Ben Hopley for Mediamatic
Afbeelding: Mediamatic Biotoop Nadine Schütz

Happy sauerkraut tasting!

Sauerkraut can be enjoyed straight from the jar! Photo 2021 by Nadine Schütz for Mediamatic

aangemaakt Anisa Xhomaqi bewerkt Anne Lakeman

Contact
Colofon

Design by Mediamatic - Powered by Ginger