Sophie Throsby in het bos

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Sophie Throsby

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Sophie Throsby

I’m studying cultural and social development in Utrecht. When I’m not studying or working I’m making food, talking to my plants and reading. I love to travel and experience new cultures and food.

Afbeelding: Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė

Sophie is tasting the tempeh samples

"The poppy seed taste is really nice but it has a dry effect on the tongue in the end. I like the look of the poppy seed tempeh. The bean tempeh is chewy."
Afbeelding: Mediamatic Biotoop

Worms for the small system's grow bed

Aquaponics Meeting #6
Afbeelding: Mediamatic Biotoop Eszter Jámbor

Bokashi closed

How to leave the bokashi bin when finished
Afbeelding: Wim van Egmond

Germinating Oats

This a still from a time-lapse video Macrocrophotography by Wim van Egmond
Afbeelding: Mediamatic Biotoop Eszter Jámbor

Where to find Compost 1 bucket

When you enter the kitchen, find the bucket for your waste here
Afbeelding: Mediamatic Biotoop Eszter Jámbor

Bokashi good

When chopping the food, use the top of your thumb as a guide for how small to make the pieces

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