Workshop:

T - Yeast Hunting

with Ad Neuen and Wolter Jonkman

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Yeast hunting workshop - Anisa Xhomaqi

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Yeast hunting workshop - Anisa Xhomaqi

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Yeast hunting workshop - Anisa Xhomaqi

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Yeast hunting workshop - Anisa Xhomaqi

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Yeast hunting workshop - Anisa Xhomaqi

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Yeast hunting workshop - Anisa Xhomaqi

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Yeast hunting workshop - Anisa Xhomaqi

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- During yeast workshop Anisa Xhomaqi

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Cheers to yeast - Final product Anisa Xhomaqi

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Participant getting raw Yeast - Anisa Xhomaqi

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Ad van Nuenen Explaining Yeast Culture -

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- Ad van Nuenen and Wolter Jonkman giving Yeast Introduction During Workshop Yeast Hunting Anisa Xhomaqi

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Yeast / Brettanomyces - liquid and dry yeasts

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Yeast / Beer - dry

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Yeast hunting workshop - Anisa Xhomaqi

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Yeasts / Lager - liquid

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Yeast hunting workshop - Anisa Xhomaqi

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Yeast / Malolactic bacteria - dry

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Yeast / Lactobacillus bacteria - dry

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Yeast after 5 minutes - 5 minutes after pouring in the yeast to the cereal brough. Daniel Parnitzke

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Microscopic image of common yeast - Saccharomyces Cerevisiae. Image found on Wikipedia.

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Brew your own beer - Water, hops, grain and yeast are the only ingredients you need to brew your own beer, but there are endless possibilities in variations and additions. Mediamatic investigates radical beer design and experiments in our own micro brewery. From 18 april on you can join the brew workshop, also for the inexperienced, but adventurous brewer.

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Two workshop participants in the mixing process -

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Wolter Jonkman, the lab master, demonstrating some needed precision -

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De resultaten in een petrischaaltje - 2019 Een van de belangrijkste smaakmakers in je bier is toevallig een levend organisme: gist. De meeste bierbrouwers kopen hun gist van dure leveranciers, maar wat te doen als u met uw eigen wilt werken? In deze workshop leer je hoe je wilde gist uit de natuur kunt vangen, hoe je een pure gistcultuur kunt beheren en hoe je je favoriete giststam kunt kweken.

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Petri dish laying outside to catch wild yeast, ready to be collected -

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Workshop participants talking about yeast and their favourite yeast products -

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A workshop participant focussed on the weighing process -

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When we talk about yeast we talk about beer -

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right in the process -

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To work clean requires patience and training -

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Gathering the yeast that floats in the open air -