Fermented apples

Met:

Mikkel Karstad

Waar is dit gemaakt?

Pop-up Dinner

Weergegeven in:

Workshop: Mediamatic Biotoop

Pickles: Co-design with Microbes - Summer Edition

16
aug 2020
- met Saskia Frederiks

De zomer saai? Niet bij ons. We gebruiken de zomervakantie om de evenementen in te halen die door Covid-19 moesten worden geannuleerd. De maand augustus is daarom 'summer workshop month' bij...
Food Experimentation

Our current food projects

Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...
Workshop: Mediamatic Biotoop

Pickles: Co-design with Microbes

14
jun 2020
- with Saskia Frederiks

Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
Presentation: Mediamatic Biotoop Mikkel Karstad

Pop-up Dinner

3
sep 2019
- with Chef Mikkel Karstad

To celebrate Evergreen, the third stunning cookbook by Danish chef, Mikkel Karstad, a 5-course plant based pop-up dinner will be cooked and presented at Mediamatic ETEN. Using seasonal, local

Afbeelding: Mediamatic Biotoop

Kvass at Evergreen dinner
Afbeelding: Mediamatic Biotoop

Second course of Evergreen dinner, Roasted…
Afbeelding: Mediamatic Biotoop

Table setting at pop-up dinner
Afbeelding: Mediamatic Biotoop Anne Lakeman

The dinner table at pop-up dinner by Mikkel…
Afbeelding: Mediamatic Biotoop

Welcome drink made of kvass of red beet
Afbeelding: Mediamatic Biotoop

Samantha and Mikkel standing in front of the…

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