What you will do
Depending on the season, and the time of day, Giulia Soldati and Tommaso Buresti will create a plant-based cooking experience with your group. They will share their unique recipe, teach you some tricks of the trade, and they will guide you in making your own appetising meal. To discuss the different options for this workshop, please do so when contacting us about your venue rental.
As a designer, Giulia Soldati is researching ways to merge the world of food and design. Her work is inspired by food and food cultures. In her design practice, Giulia Soldati uses food as a tool to explore the relationship with our bodies, to push and to question our culture and beliefs, giving shape to new culinary experiences and languages.
Chef Tommaso Buresti grew up in the kitchen of his father's restaurant. He cooks as long as he can remember and loved to experiment with food. His background in Industrial Design influenced the way in which he looked at food and experimentation. He approaches cooking as research, a trial of different factors, with a delicious end-product.
Together Tommaso and Giulia have created two amazing editions of the Neo Futurist Dinners at Mediamatic. Both were named A La Mano because it was all about the relationship between the food and our senses. No cutlery was involved and everything was eaten by hand, making the participants engage in play with the food and with each other. They are currently working as the creative minds of Mediamatic ETEN.
Workshop: Food Design
Duration: -- hours
This workshop will be given in English.