Our outlook and design sense for the restaurant
At the core of our kitchen, we have Tommaso and Giulia. Tommaso is a chef, with a design background. Giulia is a designer, researching the possibilities of food. This collaboration is a balance...
Our current food projects
Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...
Plantaardig en seizoensgebonden
Het menu dat we aanbieden is 100% plant-based en verandert dagelijks. We stellen de gerechten samen met seizoensgroenten en ingrediënten en gebruiken producten van lokale leveranciers.
Inner workings and previous experiments
Tommaso and Giulia started their journey in the kitchen of Mediamatic when they presented A La Mano, as an edition of the Futurist Dinner series, in September 2018.
These people work at Mediamatic ETEN