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Vegan,
Microbe,
Eten,
Fermentatie
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15 juni 2021 Ben Hopley
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Kombucha ready for second fermentation in the bottle

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Photo 2021 by Ben Hopley for Mediamatic

Met:

Suzana Orsolic

Weergegeven in:

Mediamatic Biotoop

Kombucha: Co-design with Microbes

met Saskia Frederiks

Kom alles te weten over kombucha; wat het is en hoe je het zelf kunt maken op basis van SCOBY. We bespreken de beginselen van fermentatie, je krijgt de mogelijkheid je eigen kombucha te maken en kunt...

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Red cabbage ready for fermentation

Sauerkrauts can be spiced with dried or fresh spices. Here we used red peppercorns. Photo 2021 by Ben Hopley for Mediamatic
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Water kefir ready for the first fermentation

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Bottled water kefir with exciting flavors

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Massaging cabbage for sauerkraut

To prepare sauerkraut, the cabbage needs to be massaged with salt. This process releases liquid from the cabbage and softens it. Photo 2021 by Ben Hopley for Mediamatic
Afbeelding: Mediamatic Biotoop Ben Hopley

Packing cabbage strips into a jar for fermentation

The cabbage strips are packed tightly into an airtight jar where it will ferment at least for two weeks. This sauerkraut has been spiced with juniper berries. Photo 2021 by Ben Hopley for Mediamatic

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