Pomegranate water kefir

Photo 2021 by Ben Hopley for Mediamatic

Met:

Suzana Orsolic

Weergegeven in:

Mediamatic 2021

Here you will find an overview of our highlights, go here to see the full overview of our 2021 program or here for who we worked with this year.
Mediamatic Biotoop

Water Kefir: Co-design with Microbes

met Saskia Frederiks

Kom alles te weten over waterkefir; wat het is en hoe je het zelf kunt maken. We bespreken de beginselen van fermentatie en je krijgt de kans je eigen kefir te maken om mee naar huis te nemen. Onder...
Workshop: Mediamatic Biotoop

T - Water Kefir: Co-design with Microbes

1
jan 4300
- met Saskia Frederiks

Kom alles te weten over waterkefir; wat het is en hoe je het zelf kunt maken. We bespreken de beginselen van fermentatie en je krijgt de kans je eigen kefir te maken om mee naar huis te nemen. Onder...

Afbeelding: Mediamatic Biotoop Suzana Orsolic

Result of the kombucha workshop

Photo 2021 by Suzana Orsolic for Mediamatic
Afbeelding: Mediamatic Biotoop Ben Hopley

Red cabbage ready for fermentation

Sauerkrauts can be spiced with dried or fresh spices. Here we used red peppercorns. Photo 2021 by Ben Hopley for Mediamatic
Afbeelding: Mediamatic Biotoop Ben Hopley

Water kefir ready for the first fermentation

Photo 2021 by Ben Hopley for Mediamatic
Afbeelding: Mediamatic Biotoop Ben Hopley

Bottled water kefir with exciting flavors

Photo 2021 by Ben Hopley for Mediamatic
Afbeelding: Mediamatic Biotoop Ben Hopley

Massaging cabbage for sauerkraut

To prepare sauerkraut, the cabbage needs to be massaged with salt. This process releases liquid from the cabbage and softens it. Photo 2021 by Ben Hopley for Mediamatic
Afbeelding: Mediamatic Biotoop Ben Hopley

Packing cabbage strips into a jar for fermentation

The cabbage strips are packed tightly into an airtight jar where it will ferment at least for two weeks. This sauerkraut has been spiced with juniper berries. Photo 2021 by Ben Hopley for Mediamatic

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