Nicola Consoli

Sous-chef

Vergroot

Nicola and the Frieslander - Serres Séparées The Frieslander is a dish part of the menu curated by chef Gino Marengo for our Serres Séparées. Here, our sous-chef Nicola Consoli is preparing this main dish for our guests.  The Serres Séparées are a corona inspired extension of our restaurant service. In private little greenhouses for two or four persons, you can share a fine dining experience with your intimi. In restaurants and bars, a separate room is traditionally named in French: "chambre séparée". It suggests a sexy kind of intimacy Andrea Valdivia

Met: Nicola Consoli

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  • Nicola Consoli

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