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Flavia Terzian
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Water Kefir
De dingen die je hier mag verwachten aan te treffen
Kom er achter wat de standaard uitrusting is, wat je mag gebruiken als je komt werken, en wat je zelf mee zult moeten nemen of kopen in de nieuwe Bio Art Supply Store.
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Night Garden: 10 Mediamatic Biotoop
Warm up for the Global Warm up!
16mrt 2019The Global Warm Up committee and PUB radio invites you to join an evening of audio and garment explorations around Climate Change. Facebook / Free Entrance ( RSVP )
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Mediamatic Clean Lab Inga Tilda
Chocolate Tempeh!
In the CleanLab we have been testing a new substrate... chocolate! We have been using Cacoa Nibs for this process, some also infused with orange and lemon peel, to give more of a citrusy taste! We...
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Organisatie: Marie-Claire Springham
Burton Nitta
The London-based Anglo Japanese duo comprising o Michael Burton and Michiko Nitta describe themselves as “an interdisciplinary art and design studio collaborating with science and technology to...
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Night Garden: 5 Mediamatic Biotoop
Cabbage, No Cabbage
9feb 2019This Saturday night, Tomislav Feller and S. M. Schneider will reprise their performance during Night Garden. They will engage with cabbages. Afterwards, there will be sensory sounds by Dj Event...
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The Chromatic Dinner won a Food Design Innovation…
At Beijing Design Festival
After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...
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Patrick Hameon
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Mediamatic Clean Lab Jiwei Zhou
Tempeh + Pizza = Tempehzza?
Tempeh as the dough and top of a pizza
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Mediamatic Clean Lab Jiwei Zhou
Tempeh is made into sheet materials!
Cooking tempeh as a sheet material
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Mediamatic Clean Lab Jiwei Zhou
Tempeh Ware is potential in street food wrap!
Inspired by a lot of starch-based street food, Mediamatic is developing tempeh-based eating tool. Eat tempeh as food and as an eating tool at the same time!
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Jiwei Zhou
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When can we start to objectify our hair?
Human Hair Transformation by Zsofia Kollar
Zsofia Kollar is a designer who uses hair as the primary medium. The human hair has many capabilities due to their nutrients. For this collection, Zsofia experiments with the hair as an absorbent...
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Intimate Currency
Peck As You Go by Raphael Kim
With the world becoming more globalized with the help of the internet, businesses and payments become more intangible and digital. Such as so, payment systems are pressured to keep up with the rapid...
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Residency: Scent and Protest
Tijdens een residency bij Art Olfaction Amsterdam in Mediamatic, bestudeert Cohene recepten die op geur gebaseerde methodes voor crowd control, zoals ‘The Skunk’, kunnen neutraliseren.
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Bezoekuren
Elke woensdag, donderdag en zaterdag, ben je tussen 14 en 16 uur, van harte welkom om ons Aroma Lab binnen te stappen. Kom en ruik onze collectie van geurmoleculen, leer over het werken met geur als...
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The Chair That Bleeds
The Red Series 001 Breath Chair by Hyun-Gi Kim
We consider chairs to be one of those everyday inanimate furnitures that fills the room. And like many inanimate objects, they’re often taken for granted because chairs are always being made. But...
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Progressiveness in Traditional Chinese Medicine
The age old debate around Traditional Chinese Medicine (TCM) is that its a form of alternative medicine that has been practiced since ancient times. There is little to no scientific evidence of the...
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Bernardo Fleming
Everything about the sense of smell fascinated Bernardo as long as he can remember. How something as abstract as smell has the power to evoke specific moments of our lives, sparkle memories of places...
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In the End, We Only Have Ourselves
Body as a Restaurant by Zane Cerpina
Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
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Programma Zomer 2018
Overzicht van onze (komende) Art Olfaction Amsterdam evenementen
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Organisatie:
Food non Food
The Food Non Food department at Design academy Eindhoven a department led by Marije Vogelzang , focussing on food as a complete subject, and the interconnections to it's surroundings. Food is...
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Organisatie:
Schueller De Waal
After several years of solitary, professional experience (Bruno Pieters, Hennes & Mauritz, Elle, Hugo Boss) fashion designers Philipp Schüller (Royal College of Art, London) and Rens de Waal...
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Organisatie:
EAT ART collective
EAT ART collective, formerly known as Cateringa & Kompanen is an openhearted collective of makers with a specific interest in food. We find food to be an artistic material like copper, clay or...