Thorwald's 30 Tastes

Few seats available for 1 jan. 31st Sold Out. — A very special dinner at Mediamatic Eten

24 dec 2015
1 jan 2016

We'll host 4 special dinners in our beautiful waterside greenhouse by food artist Thorwald Voss. Thorwald wil provide 30 small tastes, creating one delicious and festive dinner experience. This special dinner hosted at a wonderful location will give a totally different Christmas experience.

The dinners are hosted at the following dates: 24th, 26th, 31th of December and at the 1st of January.

Please note: Due to the large amount of tastes, we have to start early. Please make sure to be in time.

Attend on Facebook and confirm your reservation via Anouk Craanen +31 6 44 13 73 00. Also check Facebook for the latest news and pictures.

Vegetarian: almost alle tastes are vegetarian. We'll happily replace the 3 Meat/Fish containing tastes by something more appropriate if you wish.

Allergies: please tell us what to avoid and we will!

Dinner starts at 18:30
Tickets: € 65,00
Mediamatic Biotoop Dijkspark 6, Amsterdam


Baltibal tastings - A dish from Food artist Thorwald Voss Thorwald Voss

The Menu

1 Ei Rossini
2 Truffel sushi
3 Cocothai smallbite big flavour
4 Rodekool bonbon
5 Pruimen zwarte rijste brood
6 Croqueta de amor
7 Tartaar panna cotta met cresson
8 Baltibal
9 Rodekool mango sushi
10 Yaki- tori
11 Gebakken Zeebaars met vanille boter
12 Chilli mexx bithorbal
13 Bloodymerry tomaten bouillon Brushetta Knoflookbonbon
14 Vaasje veggie bloemen
15 selderij soep met salieboter
16 Tartuffo bithorbal
17 Roerei met truffel
18 Saag paneer chapati
19 Advocado brulee
20 Baladin bitterbal
21 Spoom granité
22 Beet ravioli, cashew "ricotta and Wine pear sauce(RAW)
23 Gevulde parelhoen met champignons
24 Popeye
25 Pavlova taartje
26 Sneeuwwitje
27 Afterdate
28 Cacao crêpes met zoete munt custard(RAW)
29 Choco bonbon
30 Torriyappi bitterbal

Thorwald Voss

Food artist Thorwald Voss finds inspiration out of his experiences as a chef in restaurants all over the world. He combines different exotic ingredients and turns it into something special. Thorwald loves to put an interesting taste experience into a dutch (so called) bitterbal. At the moment, he is developing a cookbook "Louder then words" which will be published by Anoek Craanen at April 1st. In this book there will not be a single word written, every dish will be shown trough Photos.


Thorwald and Black Rice Bread - Thorwald photographed with Black Rice Bread. Thorwald Voss

Mediamatic Biotoop
Dijkspark 6, 1019 BS Amsterdam