Andreas Giel working on his Hollandse Cider

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Andreas Giel

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Afbeelding: Abel Jansma

Adding activated yeast to the apples

The yeast was activated by starting a small culture in some juice pressed from the same apples with some added sugars. It was then added to the fermentation keg together with the crushed apples.
Afbeelding: Abel Jansma

Electrostatic fermentation setup

A 15V potential difference between a copper tube in the fermenting liquid and an isolated wire around the bottle is established, potentially drastically speeding up the fermentation process.
Afbeelding:

apples ready to be fermented

Image found via Flickr - by Mo Barger
Afbeelding: Anisa Xhomaqi

Cider in the making

Apples, ready to be used for the makings of cider; a fermented apple drink.
Afbeelding: Abel Jansma

Apples fermenting

The crushed apples fermenting in a beer keg.
Afbeelding: Malcolm Kratz

Cider Giel and his fascination for the Apple

Andres Giel creates cider from Dutch Apples. At Bierberaad we got to taste this delicious treat.

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