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  •  Clean Lab
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  • Afbeelding: Stichting Mediamatic

    The Clean Lab

    Home to the activities of the Myco Insulation Brewery team

  • Wetenschap
  • Ruimte
  • Biologie
  • Architectuur
  • Mediamatic Biotoop Linde van Beers, Ashley Scarborough

    Myco Brewery Growing Process

    How we grow beautiful mycelium products

    From early October we began to have consistent success with our mycelium growth on the spent grain from our myco brewery, so we thought the best way to celebrate this is to share our knowledge of the...

  • Exhibition: Mediamatic Biotoop Bernotat&Co

    Radiolaria

    1
    okt 2014
    1
    jul 2026
    - door Bernotat&Co Design Studio

    Een serie van elf lampen van 3D-weefsel met glow in the dark effect, geïnspireerd door micro organismen en het fenomeen van bioluminescentie. Wanneer het licht uit gaat, laten de lampen een...

  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing different types of entrance tunnels

    A second look into the research and testing process of the mycelium geodesic dome project. Test 9-13.

  • Duiventoren Mediamatic Biotoop Arne Hendriks, Nehis Osagie, Andy Cartier

    Jute

    jun '20 – Duiventoren 02

    De overblijfselen van de ingestorte toren van het eerste experiment hebben we in een lange jute buis gestopt. Jute is biologisch afbreekbaar textiel, en biedt structuur en voeding aan het mycelium.

  • Mushrooms are taking over the Dutch media

    “Scientists, designers and dreamers are working on a revolution”.

    For the last couple of months Motherboard, the technological arm of Vice have been on board to interview designers, scientists and mycelium experts about their work with fungi. The result is...

  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.

  • Proposal Mycotecture and Edible Architecture

    Myceleum facilitates Edible Architecture

    Mycotecture: Solid Buildings that are part of the Natural Food Chain

  • Duiventoren Mediamatic Biotoop Andy Cartier, Arne Hendriks

    Cartier

    sept '20 –Duiventoren 03

    De derde toren werd gebouwd in het Clean Lab . Twee eerdere pogingen om een stevige, levende toren te bouwen waren mislukt. Tijd om een stapje terug te doen. We wisten niet of onze uitgangspunten...

  • Mediamatic Biotoop

    Bezoekers Informatie

    Het Dijkspark en Twijfel Zaaien installatie zijn dagelijks te bezoeken. Echter, de zadenkaart is alléén te koop tijdens openingstijden aan de bar bij Mediamatic Eten. De Twijfel Zaaien zadenkaart...

  • Exhibition: Mediamatic Biotoop Soňa Borodáčová

    Hacking Haeckel

    3
    okt 2014
    - door Rudy Guedj, Martin Huger, Olya Troitskaya en Sophie Rogg

    Vleermuizen met stropdassen, aan flarden geschoten orchideen door raketten, planten, handen, fungi en zeeschildpadden in een glas water. Rudy Guedj, Martin Huger, Olya Troitskaya en Sophie Rogg...

  • Sarah van Sonsbeeck

    Halfway there: project proposal Noord. July, 2010.

    Sarah van Sonsbeeck is an Amsterdam based artist interested in immaterial architecture, and the use and ownership of space. She is a former resident of the Rijksakademie for visual art in Amsterdam

  • NDSM, or the resurrection of the shipbuilding…

    The Noord participants explore Amsterdam Noord

    Our guests discussed Amsterdam's cultural life with Eva De Klerk. They talked about gentrification and the future of Amsterdam Noord.

  • Mediamatic Biotoop Nour Akoum

    Aroma Lab's Kids Workshop

    Fruity Birthday Cake version

    Need a way to show kids how to make their own Fragrance but in a fun and relatively easy way? Here is your solution!

  • An interview with Kareem Lotfy

    Cairo, the tale of love and hate.

    Over a big plate of sushi, some green tea and lots of wasabi, we discussed Kareem's experience of Amsterdam, living in Cairo and feeling like a tourist.

  • Lab-specific Recipes

    How to feed and treat your micro organisms

    Working on a lab is a lot like cooking. You can prepare the food for your little pets, the micro organisms. There are a couple of rules involved; like extreme cleanliness. But if you practice a bit

  • Building Bacteria in Second Life

    after the lecture by Matt Biddulph

    Joshua Kauffman is a world citizen searching for reasons while based in Amsterdam. He writes about urban planning, media, sustainability, usability, presence and community, and does consulting for...

  • Public Intimacy

    Pissing in the City

    The design of public toilets can tell us a lot more about society than you expect...

  • Future Flora

    Wear bacteria and be empowered?

    Would you wear bacteria in your underwear if it would mean a healthier, happier vagina?  Giulia Tomasello  is an Interaction Designer who is passionate about bio-hacking and wants to empower women...

  • DNA Portraits

    DNA by Marc Quinn

    When the National Portrait Gallery commissioned British contemporary artist Marc Quinn to create a portrait of Sir John Sulston, a Nobel Laureate for sequencing the human genome, Quinn gave them a...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Mediamatic Travel

    Reisbureau 2.0

    Hoe kun je een stad beter ontdekken dan door haar kunst? Mediamatic Travel is een netwerk van lokale kunst- en cultuurliefhebbers die staan te springen om jou rond te leiden door hun stad. Van...

  • Love and hate, holiness and cruelty

    Diana Marrone talks about Naples

    Diana Marrone is of the curators in the Amsterdam Biennale and a guide for Naples (Italy) on the Mediamatic Travel website . She tells about the love-hate relationship she has with her city. Read...

  • Mediamatic Biotoop Thibaut Counot

    Serving our fish a special rat-atouille

    Turning pests into fish food

    Amsterdam is facing an increasing rat population. Can we turn this to our advantage?

  • Previously on view in the Amsterdam Biennale: Robert Kluijver

    Kabul Pavilion

    Coping with the Green Zone - from within and without

    Since 2001, key areas in the center of Kabul have progressively been cordoned off from normal access by Afghans to form a kind of Green Zone, where foreign nationals and high-level Afghan returnees...

aangemaakt Megan Bishop bewerkt Anne Lakeman

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