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  •  Kool Kabbage
  • Events
  • Verhalen
  • Recepten
  • Beeld
  • Vegan Shchi Soup

    A Russian style cabbage soup

    A Vegan version of the traditional Shchi soup. Healthier and easier, soup made from cabbage can keep you warm and fill up your stomach during the cold months of winter. There are many ways to prepare...

  • Kool
  • Eten
  • Veggie Cabbage Wrap

    Recipe

    Broederlijk Delen  (BE) had a project on Trendy Cabbage (Hippe Kool) based in Burkina Faso. They helped women producing more food and cabbage in the villages of Burkina Faso. In this way, they are...

  • Kool Kabbage

    Winterprogramme December - March 2018

    Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed.  We hebben gestapeld , gefermenteerd...

  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.

  • Recepten

  • Cabbage Etymology

    The history of the word cabbage, and its origin in European countries

    In most of the European languages, the word cabbage comes from the Latin word  caulis ( stem of a   cabbage ) , which derives from an Ancient Greek word   καυλός  (which means  stalk, stem or...

  • Verhalen

  • A look at the history of Caribbean cuisine

    A blog for Code Noir

    Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...

  • Mediamatic Biotoop Thibaut Counot

    A year later: What our wasabi flowers are…

    As the Wasabi growing in our aquaponics greenhouse starts to flower, we revisit last year’s tests and learn how to care and nurture this famously fussy crop.

  • Mediamatic Biotoop Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...

  • Enormous vertical aquaponics farm in Chicago

    In an abandoned warehouse

    There has been some talk in the aquaponics community about the question whether aquaponics can be done commercially succesful. Here's an example, it's called FarmedHere

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • Mediamatic Biotoop

    'Reading to plants helps me fight my anxiety'

    BBC interviewt Anastasia Loginova over haar performance bij Mediamatic

    Nadat Anastasia Loginova tweemaal Tolstoj voorlas aan stapels witte kool volgde de BBC met een interview. Voor het hele artikel klik hier .

  • Mediamatic Biotoop Abhay Villa 5 aug 2021

    Is it an alien? Is it a sex toy? No, it's Sopropo!

    procuring, growing and cooking this intriguing fruit

    You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...

  • Aquaponic Kitchen

    Saag Paneer, Butter Chicken, and More

    An Indian feast becomes our most aquaponic meal yet

  • Mediamatic Biotoop

    Mediamatic ETEN

    Een plantaardig restaurant en bar aan het water

    Lente!   De Serres Séparées zijn weer open met chef Gino Marengo.    Klik hier om je diner te boeken   Voor groepen en verhuur bel: 06 384 428 78  

  • Mediamatic Biotoop

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...

  • Mediamatic Biotoop

    Een plek voor geluk

    Trouwen op jouw manier

    Bruiloften zijn tijden van vreugde en geluk. Er is geen betere manier om samen een leven te starten dan bij Mediamatic, waar creativiteit en uniciteit op een voetstuk worden geplaatst. Onze locatie...

  • About Tempeh Ware

    Save the world by eating your plate

    Most people know tempeh as an Indonesian side dish, appearing in small, rectangular chunks on a plate. But the time to be square is over, and new shapes enunciate the future of food in sustainable...

  • The Sin Eaters Research Suzana Orsolic

    Day 4: Smelling

    “Do you have heavy or light sadness?”

    The question on the importance of context also guided us through day four, a day that was fully dedicated to olfaction.

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Zaadjes Planten

    Voor het concept van de Serres Séparées

    Ons restaurant is met de Serres Séparees in de spotlights komen te staan en nu krijgen de glazen kasjes en het diner dat we er serveren aandacht over de hele wereld. Maar wist je dat de kassen al...

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • Mediamatic Biotoop, Mediamatic Eten

    Mediamatic ETEN: Serres Séparées

    Her-opening met chef Gino Marengo

    Gino Marengo  is de nieuwe head chef van Mediamatic ETEN! Met een boel creativiteit en een enorme liefde voor experiment zal hij opkomende projecten in ons food-lab en restaurant gaan leiden. Met als...

  • Delivery time : Weekdays from 10am to 5pm

    The world belongs to those who get up early!

    How a simple Albert Heijn delivery to Mediamatic became a nice way for two strangers to get to know each other. 

aangemaakt Eugenia Perisorati bewerkt Emma van Wolferen

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