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  •  Kool Kabbage
  • Events
  • Verhalen
  • Recepten
  • Beeld
  • Afbeelding: Anisa Xhomaqi

    Final product of the kimchi workshop

  • Kool
  • Eten
  • Fermentatie
  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.

  • Recepten

  • Verhalen

  • Kool Kabbage

    Winterprogramme December - March 2018

    Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed.  We hebben gestapeld , gefermenteerd...
  • Mediamatic Biotoop Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Biotoop Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • Make your own

    Willem-tafelzuur (pickles) with leftover radishes

    The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials . Amsterdam pickling company Lepelboom wants you to...

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed...
  • mediamatic office

    Composting 101

    What, why and how to compost

    Composting is the action of creating dark, sweet earth-smelling material from organic matter. It is a natural process of transforming organic matter back into its original “building blocks”, which...
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Workshop: Mediamatic Biotoop

    Nature needs Heroes: Fermenting vegetables

    2
    nov 2019
    - with Saskia Frederiks

    Thanks to Timberland, you will able to join this workshop for only  € 12,50. Read more about the Nature needs Heroes campaign   here . Pickling vegetables and specifically cabbage is one of the...
  • Workshop: Mediamatic Biotoop

    Wild Yeast Hunting

    24
    nov 2019
    - with Wolter Jonkman and Ad van Nuenen

    One of the most important tastemakers in your beer happens to be a living organism: yeast. Most beer brewers buy their yeast from expensive suppliers, but what to do if you want to work with your own?
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Vegan Shchi Soup

    A Russian style cabbage soup

    A Vegan version of the traditional Shchi soup. Healthier and easier, soup made from cabbage can keep you warm and fill up your stomach during the cold months of winter. There are many ways to prepare...

  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • Waterkefir

    The drink of the centenarians

    Waterkefir is a fermented drink, with a sparkly and fresh taste. The water is fermented by the waterkefir grains, that contain a symbiotic culture of bacteria and yeast. The fermented drink is not...
  • Mediamatic Biotoop

    Clean Lab

    The Bio Clean Lab at Mediamatic Biotoop Dijkspark offers a well-equipped workspace to facilitate the growing requirements of designers and artists who want to expand their work into biological...
  • Mediamatic Biotoop

    'Reading to plants helps me fight my…

    BBC interviewt Anastasia Loginova over haar performance bij Mediamatic

    Nadat Anastasia Loginova tweemaal Tolstoj voorlas aan stapels witte kool volgde de BBC met een interview. Voor het hele artikel klik hier .

  • About Tempeh Ware

    Save the world by eating your plate

    Most people know tempeh as an Indonesian side dish, appearing in small, rectangular chunks on a plate. But the time to be square is over, and new shapes enunciate the future of food in sustainable...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as...

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