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  •  Neo Futurist Dinners
  • What is a Neo Futurist Dinner?
  • Calendar
  • Afbeelding: Mediamatic Biotoop

    Guest enjoying the sixth course during A La Mano

  • Vegan
  • Tast
  • Zwam
  • Proeven
  • Plant
  • Eten
  • Mediamatic Eten

    Lunch Try Out

    Dishes composed by our restaurant team

    Our restaurant team has created a plant based menu with home-made pitas, pancakes and a fresh made soup of the day. 
  • mediamatic eten Justin Knelange

    From Grandma's Kitchen to new Culinary Horizons

    In conversation with our new head chef Panos Fakos

    As a small boy, Panos was introduced to the world of spices and cooking by his loving grandmother. Food has always played a big role in his upbringing where his mother and her sister paved the path...
  • Mediamatic Biotoop

    Plant Eigenschappen

    Vanaf Dijkspark brengen we de planten in de stad in kaart

    Rondom onze Biotoop groeit een grote verscheidenheid aan planten, van genezend tot giftig, van donkergroen tot paars. Je kunt ijKruid / Hortus Dijkspark op elk moment bezoeken. Kom meer te weten over...
  • Mediamatic Biotoop Clara Casal, Magdalena Thur, Elnaz Assar, Nadja Nolte

    Making acorns edible

    In a hands-on process the Clean Lab Team learns about the processing of acorns.

    The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
  • Mediamatic Biotoop

    ijKruid

    Vanaf Dijkspark brengen we de planten in de stad in kaart

    Rondom onze Biotoop groeit een grote verscheidenheid aan planten, van genezend tot giftig, van donkergroen tot paars. Je kunt Hortus Dijkspark op elk moment bezoeken. Kom meer te weten over de...
  • Mediamatic Biotoop

    What is a Neo Futurist Dinner?

    Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...

  • The green gold

    Celebrating our Wasabi's 2nd birthday

    After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...
  • Mediamatic Biotoop Clara Casal, Nadja Nolte

    How-to Tofu

    Make your own Tofu from a batch of Soybeans

    Why not savour the amazing qualities of soybeans by making tofu at home!  Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
  • Mediamatic Biotoop Cemre Kara

    FAQ Skin Hunger

    What kind of food do you serve? The breakfast is composed of 5 bite-sized dishes. All of them are plant-based, prepared by chef Alice Heron. For allergy information, please send an email to...
  • Mediamatic Biotoop Elise Chalcraft

    Tasting before wasting

    Optimizing our African Catfish feed

    My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.
  • Mediamatic Biotoop Elise Chalcraft

    Elderflower Champagne 2.0

    Popping champagne straight from the garden!

    The first fermentation step for making Elderflower champagne started last week with a trial test of 20L!  Here you can find the process, recipe, and some great action shots of the flowery business!
  • Mediamatic Biotoop

    Looking back at "Molding Mycelium: Plant Pots"…

    with Dominik Einfalt and Doudouce Knol

    Molding Mycelium: Plant Pots workshop was a culmination of the research and collaboration between interns from Mediamatic Clean Lab and Aquaponics Greenhouse. We're not hosting this workshop anymore
  • Mediamatic Biotoop Magdalena Thur

    The Resomation of Fungal tissue

    Could fungi provide the future fabric for death shrouds?

    Mediamatic's search for vegan fabric that could be used in Resomation, an environmentally friendly alternative burial method, led to testing fungal material.
  • Proposal by: Maria Jimena Ricatti

    Post-pandemic tasting experience

    Project Proposal: Exploring sensory diversity and holistic wellbeing

    As a result of COVID-19 pandemic, millions of people experienced some degree of smell or taste impairment in the short and long term. However, there are also people who deal with these kinds of...
  • Mediamatic Biotoop Clara Casal, Elnaz Assar, Magdalena Thur, Nadja Nolte

    Acorn Sausages Recipe

    Exploring the culinary potential of wild plants surrounding Mediamatic, the Balanophagy Team is making sausages out of acorn paste

    Acorn sausages - makes 1 piece 150g acorn paste (use a blender) 1-2 potatoes 1 tbsp fried onions 1 garlic clove of garlic 2 tbsp roasted breadcrumps 1 tbsp olive oil salt and pepper Mix all...
  • Mediamatic Biotoop Clara Casal, Nadja Nolte

    Okara Tempeh Recipe

    Reusing okara as a substrate for biofermentation : A plant-based protein source

    Most people know tempeh solely as the Indonesian dish consisting of fermented soybeans. However, many other alternatives can be used to grow tempeh. The Clean Lab team has discovered that the by
  • Mediamatic Biotoop

    Info

    Wij staan altijd open voor ontmoetingen met nieuwe mensen. Mediamatic tijdens Corona. Tijdens een pandemie is het voor Mediamatic niet de tijd om stil te zitten. We werken er hard aan om ervoor te...
  • Mediamatic Biotoop

    Kombucha collection

    met Saskia Frederiks

    De wereld van fermentatie is groot. Je kunt eindeloos spelen met structuur, smaak en geur. Proef en leer in onze verschillende fermentatieworkshops.
  • Mediamatic Biotoop

    Fermentatie

    met Saskia Frederiks

    De wereld van fermentatie is groot. Je kunt eindeloos spelen met structuur, smaak en geur. Proef en leer in onze verschillende fermentatieworkshops.
  • Mediamatic Biotoop Jeanne Rousselot

    From Eye to Tongue

    A Film Dinner experience

    Getting Comfy Course 0 – Zen Pussy   by   Annie Sprinkle  (12 minutes) We were welcomed in a pink-lit room. On three screens close-ups of vulvas were speaking to us. A whisper of breathing and...

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
  • Mediamatic Biotoop

    Volledige programmaoverzicht 2018

  • Salt tolerant plants in aquaponics

    Exploring new plants as an adaptation strategy

    As a part of our project ' Grain of Salt ' we are researching plant species that are more tolerant towards salty conditions. These plants have special mechanisms to withstand higher concentrations of...
  • Proposal by: Leo Kay

    The Acid House Of Ideas

    Project Proposal: Bread, microbial and plant agency, fermentation, human evolution and collective ritual.

    A month-long participatory exhibition centered around the building of a model house of ergot-inoculated rye bread; exploring the recent history of human alienation from the land; the creative...

aangemaakt Désirée Malessa bewerkt Anne Lakeman

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