Mediamatic
  •  
  • Mediamatic
    • Over
    • Contact
    • Route
    • Dit hebben we gedaan
    • Mediamatic Hoogtepunten
    • Toegankelijkheid
    • Mediamatic huisregels
    • FAQ
  • Programma
    • Projecten
    • Agenda
    • Workshop Agenda
    • Te Zien
  • Mensen
    • Deze mensen werken bij ons
    • Met hen werkten we samen
    • Oud-collega's
    • Vacatures
  • Verhuur
    • Algemeen
    • Ruimtes
    • Mogelijkheden
    • Uitvaarten
    • Trouwerij
    • Coworking
    • Lab
    • Workshops
  • Shop
    • Mediamatic Bon.
  • ETEN
Zoeken Menu
Log in
nl
  • Mediamatic Biotoop, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal, Elnaz Assar

    Acorn Bitterballen Recipe

    Exploring the culinary potential of wild plants surrounding Mediamatic

    Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.  
  • Duurzaamheid
  • Eten
  • Mediamatic Biotoop Clara Casal, Magdalena Thur, Elnaz Assar, Nadja Nolte

    The Balanophagy Team

    We are Clara, Magdalena, Elnaz and Nadja and we are living the balanoculture: the harvesting, processing, storage and consumption of acorns play a large role in our project taking place in the Clean...
  • Mediamatic Biotoop Clara Casal, Elnaz Assar, Magdalena Thur, Nadja Nolte

    Acorn Sausages Recipe

    Exploring the culinary potential of wild plants surrounding Mediamatic, the Balanophagy Team is making sausages out of acorn paste

    Acorn sausages - makes 1 piece 150g acorn paste (use a blender) 1-2 potatoes 1 tbsp fried onions 1 garlic clove of garlic 2 tbsp roasted breadcrumps 1 tbsp olive oil salt and pepper Mix all...
  • Mediamatic Biotoop Clara Casal, Magdalena Thur, Elnaz Assar, Nadja Nolte

    Making acorns edible

    In a hands-on process the Clean Lab Team learns about the processing of acorns.

    The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
  • Mediamatic Biotoop Magdalena Thur

    The Resomation of Fungal tissue

    Could fungi provide the future fabric for death shrouds?

    Mediamatic's search for vegan fabric that could be used in Resomation, an environmentally friendly alternative burial method, led to testing fungal material.
  • Mediamatic Biotoop Clara Casal, Nadja Nolte

    How-to Tofu

    Make your own Tofu from a batch of Soybeans

    Why not savour the amazing qualities of soybeans by making tofu at home!  Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
  • Mediamatic Biotoop Clara Casal, Nadja Nolte

    Okara Tempeh Recipe

    Reusing okara as a substrate for biofermentation : A plant-based protein source

    Most people know tempeh solely as the Indonesian dish consisting of fermented soybeans. However, many other alternatives can be used to grow tempeh. The Clean Lab team has discovered that the by

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
  • Mediamatic Biotoop, Mediamatic Eten

    Mediamatic ETEN: Serres Séparées

    Her-opening met chef Gino Marengo

    Gino Marengo  is de nieuwe head chef van Mediamatic ETEN! Met een boel creativiteit en een enorme liefde voor experiment zal hij opkomende projecten in ons food-lab en restaurant gaan leiden. Met als...
  • Mediamatic Biotoop Abhay Villa 28 jun 2021

    Shitty Water + Wasabi - Snails = Money

    At the Mediamatic Greenhouse, we try to maximise the productivity of the little space we have by growing rare, collectable and valuable crops. All whilst strongly advocating for the advantages of...
  • Mediamatic Biotoop Elise Chalcraft

    Duckweed taste testing 2.0

    Using duckweed as an alternative food source to feed our fish

    Let me tell you about an aquatic plant I have come to love... Duckweed is a floating aquatic plant commonly found in ponds, lakes, and other still-moving bodies of water. Duckweed is commonly seen as...
  • Mediamatic Biotoop, Mediamatic Eten Naomi Tidball

    Skin Hunger

    Looking into the artistic imagination of our upcoming event

    In our current health-crisis, the feeling of loneliness, or the lack of physical contact can be pressing. The term 'Skin Hunger,' derives from our necessity for physical touch. We compare this need...
  • Mediamatic Biotoop Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system
  • Mediamatic Biotoop Elise Chalcraft

    Elderflower Champagne 2.0

    Popping champagne straight from the garden!

    The first fermentation step for making Elderflower champagne started last week with a trial test of 20L!  Here you can find the process, recipe, and some great action shots of the flowery business!
  • Mediamatic Biotoop Elise Chalcraft

    Tasting before wasting

    Optimizing our African Catfish feed

    My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.
  • Mediamatic Biotoop Andrea Valdivia

    Serres main course

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
  • Mediamatic Biotoop Thibaut Counot

    A year later: What our wasabi flowers are…

    As the Wasabi growing in our aquaponics greenhouse starts to flower, we revisit last year’s tests and learn how to care and nurture this famously fussy crop.
  • Mediamatic Biotoop Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...
  • Mediamatic Biotoop Abhay Villa 5 aug 2021

    Is it an alien? Is it a sex toy? No, it's Sopropo!

    procuring, growing and cooking this intriguing fruit

    You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop

    Een plek voor geluk

    Trouwen op jouw manier

    Bruiloften zijn tijden van vreugde en geluk. Er is geen betere manier om samen een leven te starten dan bij Mediamatic, waar creativiteit en uniciteit op een voetstuk worden geplaatst. Onze locatie...
  • Workshop: Mediamatic Biotoop

    Foraging for Mental Health

    met Lynn Shore

    Wil je je stemming een boost geven door je te verbinden met je omgeving? Lynn Shore neemt je mee op een mindfull begeleide sessie om te ontdekken hoe je kunt omgaan met de alledaagse natuur om je...
  • Exhibition: Mediamatic Biotoop

    De Zesvleugelige Kip en andere fabeldieren van de…

    1
    sep 2020
    - door Anne Kamps

    Waar komt het vlees wat we eten eigenlijk vandaan? Op welke schaal wordt het geproduceerd? En, wat is echt nieuws en wat is nep nieuws? Een paar jaar geleden werd er op internet geschreven over het...
  • Mediamatic Biotoop Thibaut Counot

    Serving our fish a special rat-atouille

    Turning pests into fish food

    Amsterdam is facing an increasing rat population. Can we turn this to our advantage?

aangemaakt Magdalena Thur bewerkt Clara Casal

  •  Contact
  • Colofon
Design by Mediamatic - Powered by Ginger