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  • Afbeelding:

    Catch of wild herbs

    Photo by Bella Thewes

  • Plant
  • Onderzoek
  • Natuur
  • Eten

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
  • Mediamatic Biotoop Clara Casal, Magdalena Thur, Elnaz Assar, Nadja Nolte

    Making acorns edible

    In a hands-on process the Clean Lab Team learns about the processing of acorns.

    The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
  • Mediamatic Biotoop Elise Chalcraft

    Elderflower Champagne 2.0

    Popping champagne straight from the garden!

    The first fermentation step for making Elderflower champagne started last week with a trial test of 20L!  Here you can find the process, recipe, and some great action shots of the flowery business!
  • Mediamatic Biotoop, Mediamatic Eten

    Mediamatic ETEN: Serres Séparées

    Her-opening met chef Gino Marengo

    Gino Marengo  is de nieuwe head chef van Mediamatic ETEN! Met een boel creativiteit en een enorme liefde voor experiment zal hij opkomende projecten in ons food-lab en restaurant gaan leiden. Met als...
  • Mediamatic Biotoop Elise Chalcraft

    Duckweed taste testing 2.0

    Using duckweed as an alternative food source to feed our fish

    Let me tell you about an aquatic plant I have come to love... Duckweed is a floating aquatic plant commonly found in ponds, lakes, and other still-moving bodies of water. Duckweed is commonly seen as...
  • Mediamatic Biotoop Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system

  • Chewable Plants

    Is it possible to give an ordinary piece of rubber a new afterlife?

    A human can produce an average of 0.5 to 1.5 liters of saliva each day or 0.3 to 0.4 ml per minute. This production of saliva can be increased or stimulated by eating, drinking or chewing some...
  • Mediamatic Biotoop Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...

  • Secretopic Research: Chewing Gum

    A visual archive

    Chewing gum has something mysterious about it. Although we all know it, we can say very little about it. Why don't we question it more?  How did it begin? What are we chewing? Why do we chew it...

  • Shrinking Sustainability

    Experimenting with making bioplastic

    Designer of the Herbal Thai Sauna, Waew, is currently in the process of experimenting, she was able to make numerous different kinds of bioplastic, in an attempt to see if they would be able to...

  • Is it an urban mushroom farm? Is it a pigeon…

    What are those structures outside the barn at Mediamatic?

    Because these structures are made from living mycelium  WHAT you call it probably depends on WHEN  you encounter it. At first they are horizontal mushroom farms, and many of our neighbours have...

  • Making a Jellyfish Appetizer

    Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed...

  • Jellyfish in the Culinary Scene

    The earliest practice of eating jellyfish dates back to 300 CE in China. It has been considered a delicacy in some Asian countries and used in medical treatment. The most common edible jellyfish in...

  • Eating the Invasive

    A beautiful plant with a horrible reputation

    Many believe that the Japanese knotweed is a specie that can only cause harm. This, however, is a very one-sided view on this exotic invader. In cities and gardens it might be a pain to get rid of
  • Mediamatic Biotoop Alessandra Avanzi

    Cooking with essential oils.

    What does ylang ylang, orange blossom or rose essential oils taste like?

    Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing  without our nose.  In fact, have you ever noticed that when you catch a cold the food tastes different?
  • Workshop: Mediamatic Biotoop

    Foraging for Mental Health

    met Lynn Shore

    Wil je je stemming een boost geven door je te verbinden met je omgeving? Lynn Shore neemt je mee op een mindfull begeleide sessie om te ontdekken hoe je kunt omgaan met de alledaagse natuur om je...
  • Mediamatic Biotoop

    Mediamatic ETEN

    Een plantaardig restaurant en bar aan het water

    De Serres Séparées zijn weer open met chef Gino Marengo.    Klik hier om je diner te boeken  
  • project: Annelies Wina Doom 16 okt 2021

    More like this: Schubben / Scales

    Annelies Wina Doom scrolls the internet

    For the Inhuman Carnaval Costume Lab, Mediamatic asked Doom to help our participants gain some inspiration. She made a series of recorded explorations of the visual beauty of nature by smartly...

  • Bursting the Bubble

    How bad is it for our environment?

    Chewing gum may have some benefits for mankind but do we exactly know what we put in our mouth? Unfortunately, your favorite piece of gum consists of plastic.

  • Mediamatic Biotoop Elise Chalcraft

    Tasting before wasting

    Optimizing our African Catfish feed

    My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Knowledge Page Sadhbh O'Donnell

    Bokashi: Questions to Simon Vos

    Frequently asked questions

    Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...
  • Knowledge Page Sadhbh O'Donnell

    Being responsible for Bokashi

    and other useful information

    The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it?  Being responsible for the Bokashi...
  • Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

    Edible Futures: Food for Tomorrow

    27
    apr 2019

    The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...

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