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    Food at Food market

    Bananas and other fruit

    Food from Martinique
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  • A look at the history of Caribbean cuisine

    A blog for Code Noir

    Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...
  • Private Workshop Mediamatic Biotoop

    Freestyle Carpenting

    with Niels Albers

    High quality furniture that can be made by anyone, with simple tools and without special training – this was the idea behind Enzo Mari’s design approach. As a tribute to the work of the communist...

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...

  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...

  • History

    Inner workings and previous experiments

    Chef Tommaso Buresti and food designer Giulia Soldati started their journey in the kitchen of Mediamatic when they presented A La Mano, as an edition of our Futurist Dinner series in September 2018.

  • Groente? Bitter! Als kind at ik liever…

    Een gesprek met onze voormalig head chef Gino Marengo

    Met een jagende opa die het wild direct uit het bos plukte, kwam Gino al van jongs af aan in contact met dieren, verse ingrediënten en rijke gerechten. Hij at alles van hert en leguaaneieren tot...
  • Proposal by: Paolo Bosca

    Food Utopias

    Project Proposal: A different geography of taste

    Food Utopias is a performative and theoretical research which investigates the power exercised by map on space, specifically in gastronomy. We use maps every day. The most common maps see the world...

  • Asian Period

    Told by Rachel Rumai Diaz

    Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...
  • Mediamatic Biotoop, Mediamatic Eten, Dijkspark Naomi Tidball

    Food is both fuel and identity

    A blog for Code Noir

    In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...

  • Het riool als politieke infrastructuur

    Wat kan het riool ons leren over het functioneren van de moderne democratie? En over de rol van techniek en infrastructuur in politiek bedrijven? Riolering is niet neutraal, maar politiek actief: het...

  • European Period

    Told by Rachel Rumai Diaz

    Here lies the fruit of my invaded womb. This is what is left of me. There are pieces of my body scattered around looking for its way back to a home that no longer exists. Home is now wherever you...

  • African Period

    Told by Rachel Rumai Diaz

    I come from far far away I come from conquered soil and enchanted tongues I want to tell you where I’m from But I’m not sure my body remembers I am all the lost girls searching for their bodies to...
  • Mediamatic Biotoop

    The Sin Eaters through the eyes of Hildegard Von…

    By Alice Héron and Martin Butler

    The Sin Eaters is a culinary experience created by chef and artist Alice Héron and the director Martin Butler. During 9 evenings in February 2022, participants were immersed in the incredible world...

  • If you can't beat it, eat it!

    What we can learn from the fate of the passenger pigeon

    Flocks clouded the sky and cast a dark shadow over the land, stealing hours of daylight and sometimes days on end. This is not an exaggerated Hitchcock scene from ‘The Birds’ but rather a common...

  • Gum on the streets

    Visions of freedom and utopia

    Gum is found on walls and streets all over the world. Most of the time it is normalised, sometimes it's encouraged and occasionally it is completely illegal. Perhaps a society's attitudes towards...

  • Garri

    Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'

    “Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...
  • Proposal by: Miku Sato

    Book and Fire

    Project Proposal: Reading cookbooks and the back side of recipes: food culture, politics and feminism

    Based on the research of the old cookbooks of the Soviet Union and Japan, the project depicts food culture , politics , feminism , and how they are interrelated. Recipes can be considered stories.

  • Slovak Cabbage Traditions

    Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...

  • De Code Noir: Een korte, maar krachtige…

    Winston Churchill verklaarde dat "degenen die niet van de geschiedenis leren, zijn gedoemd om het te herhalen." Ons aankomende Neo Futurist Diner toont aan hoe belangrijk het is om te leren van ons...
  • Mediamatic Biotoop

    What is a Neo Futurist Dinner?

    Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...
  • Mediamatic Biotoop

    Code Noir: Workshop

    with Lelani Lewis

  • How national is food culture?

    A case study of regional food practices in Turkey

    We often distinguish food cultures by assigning them a national name. However, national territories are rarely homogenous and, many times, various food cultures exist within the same country. This...

  • Indigenous Period

    Told by Rachel Rumai Diaz

    My land welcomes you. The mountains told us you were coming. The trees whispered you were close. It was written in the smoke. We have been expecting you. There are no maps to lead you to what you...

  • Take a seat and lean in: The poetry of Code Noir

    Reflecting on representation and language with Rachel Rumai Diaz

    Following the end of the Code Noir dinner series, I had a chat with Rachel Rumai Diaz-- the spoken word artist behind the poetry that breathed life into the culinary journey of our latest Neo

aangemaakt Tobias Servaas bewerkt Anne Lakeman

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