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  •  Neo Futurist Dinners
  • What is a Neo Futurist Dinner?
  • Events
  • Credits
  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...

  • society
  • Diversiteit
  • Onderzoek
  • Geschiedenis
  • Eten
  • Onderwijs
  • Verhalend
  • Gemeenschap
  • De Code Noir: Een korte, maar krachtige…

    Winston Churchill verklaarde dat "degenen die niet van de geschiedenis leren, zijn gedoemd om het te herhalen." Ons aankomende Neo Futurist Diner toont aan hoe belangrijk het is om te leren van ons...

  • Take a seat and lean in: The poetry of Code Noir

    Reflecting on representation and language with Rachel Rumai Diaz

    Following the end of the Code Noir dinner series, I had a chat with Rachel Rumai Diaz-- the spoken word artist behind the poetry that breathed life into the culinary journey of our latest Neo

  • African Period

    Told by Rachel Rumai Diaz

    I come from far far away I come from conquered soil and enchanted tongues I want to tell you where I’m from But I’m not sure my body remembers I am all the lost girls searching for their bodies to...

  • European Period

    Told by Rachel Rumai Diaz

    Here lies the fruit of my invaded womb. This is what is left of me. There are pieces of my body scattered around looking for its way back to a home that no longer exists. Home is now wherever you...

  • Asian Period

    Told by Rachel Rumai Diaz

    Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...

  • Neo Futurist Dinner

    Credits

    Bedankt!

    We willen de volgende mensen, organisaties, sponsors en deelnemers bedanken.

  • Indigenous Period

    Told by Rachel Rumai Diaz

    My land welcomes you. The mountains told us you were coming. The trees whispered you were close. It was written in the smoke. We have been expecting you. There are no maps to lead you to what you...

  • A look at the history of Caribbean cuisine

    A blog for Code Noir

    Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...

  • Garri

    Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'

    “Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...

  • Oud-collega's

  • Mediamatic Biotoop, Mediamatic Eten, Dijkspark Naomi Tidball

    Food is both fuel and identity

    A blog for Code Noir

    In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...

  • How national is food culture?

    A case study of regional food practices in Turkey

    We often distinguish food cultures by assigning them a national name. However, national territories are rarely homogenous and, many times, various food cultures exist within the same country. This...

  • Mediamatic 2020

    Hier vind je een overzicht van de hoogetpunten van ons programma in 2020, klik hier voor  een compleet overzicht van ons 2020 programma of een overzicht van met wie we dit jaar werkten . 2020 was...

  • Mediamatic Biotoop

    Geschiedenis

    Aroma Lab

    In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.

  • Mediamatic Biotoop

    Code Noir: Workshop

    with Lelani Lewis

  • The journey of the coconut

    From the Indian Ocean to the Caribbean

    Through global trade, the variety of ingredients available to us are close to endless. Even if a food type is not grown in a particular region, it is still available either through trade or growing...

  • Internship

    Internship: Aroma Lab

    At Mediamatic, we believe that scents have a strong part to play in the future of art and technology. Not only do we use them, but we also produce them! If you are of a similar mindset, this might be...

  • Mediamatic Biotoop

    Mediamatic ETEN

    Een plantaardig restaurant

    Ivm corona is ons restaurant tijdelijk gesloten.  We hopen je snel weer te mogen ontvangen voor een plant-aardig diner in de Serres Séparées. 

  • Evenementen

  • Mediamatic Biotoop Laura Triana

    The cultural influence of Tobacco

    This is a part our Olfactory History of Oosterdok

    Discover the transition of Tobacco from a cultural/historical perspective. 

  • Mediamatic Biotoop

    Mediamatic

  • Geschiedenis

    In 1983 was het mediatechnologie: videokunst, installaties en performance waren in het begin de kern van onze presentaties, producties en van ons tijdschrift   Mediamatic Magazine (1985-1999) , dat

  • Slovak Cabbage Traditions

    Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...

  • Mediamatic Biotoop

    Essential Eau de Cologne

aangemaakt Taylor Early bewerkt Anne Lakeman

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