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  • Minh Sandberg

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  • Mediamatic Biotoop

    ijKruid

    Vanaf Dijkspark brengen we de planten in de stad in kaart

    Rondom onze Biotoop groeit een grote verscheidenheid aan planten, van genezend tot giftig, van donkergroen tot paars. Je kunt Hortus Dijkspark op elk moment bezoeken. Kom meer te weten over de...

  • Mediamatic Biotoop

    Open Tour

    Archive of Our Open Tours

    Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes, learn more about the growing installations and peek inside our sensorial labs. 

  • Determining the optimal nitrogen level for the…

    Nitrogen is a key component in chlorophyll, so it plays a crucial role inside the plant: but what happens when it's too much?

    Various researches have shown the correlation between pests infestation and nitrogen leaf content - which depends on the amount of fertilizer you add. What is, then, the fertilizer amount we can...

  • The green gold

    Celebrating our Wasabi's 2nd birthday

    After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...

  • Piss or get off the pot!

    New perspectives for the greenhouse: thinking about an Anthroponic system

    It's a rich solution, we produce it, sometimes it's inside us and sometimes it's not - and it connects us all, from the tiniest insect to the mastodontic blue whale. Is it blood? No, it's urine! Let'...

  • Bokashiponics

    Bokashi: a nutritious wondertea or an overhyped fairytale?

    We are investigating what it would take to turn our aquaponics system into a hydroponics system. The main question is where we will source our nutrients. We want our fertilizer to be as organic and...

  • Mensen

    Hier vind je onze teamleden die werken aan Korreltje Zout.

  • Mediamatic Biotoop

    Plant Eigenschappen

    Vanaf Dijkspark brengen we de planten in de stad in kaart

    Rondom onze Biotoop groeit een grote verscheidenheid aan planten, van genezend tot giftig, van donkergroen tot paars. Je kunt ijKruid / Hortus Dijkspark op elk moment bezoeken. Kom meer te weten over...

  • 27 m2 / 5- 20 p.

    Tuinkamer

    Kleurrijke ruimte met fijne atmosfeer

    De Tuinkamer is een prachtige ruimte met veel licht. Deze ruimte leent zich onder andere voor workshops, meetings en presentaties.

  • Twijfel Zaaien Planten

    64 planten om te leren wat voor soort kunstenaar je zou zijn geweest

  • Mediamatic Biotoop Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system

  • Mediamatic Biotoop Elise Chalcraft

    Elderflower Champagne 2.0

    Popping champagne straight from the garden!

    The first fermentation step for making Elderflower champagne started last week with a trial test of 20L!  Here you can find the process, recipe, and some great action shots of the flowery business!

  • Mediamatic Biotoop

    Meet the artist

    Brainstorming, conceptualising and idea sharing with the artist

    Sign up You can RSVP for the monthly meeting by in the event. In case you have any questions, you can send an email to   workshop@mediamatic.nl . We close the bookings a week before the date of the...

  • Mediamatic Biotoop Abhay Villa 28 jun 2021

    Shitty Water + Wasabi - Snails = Money

    At the Mediamatic Greenhouse, we try to maximise the productivity of the little space we have by growing rare, collectable and valuable crops. All whilst strongly advocating for the advantages of...

  • Mediamatic Biotoop Alessandra Avanzi

    Cooking with essential oils.

    What does ylang ylang, orange blossom or rose essential oils taste like?

    Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing  without our nose.  In fact, have you ever noticed that when you catch a cold the food tastes different?

  • Chewable Plants

    Is it possible to give an ordinary piece of rubber a new afterlife?

    A human can produce an average of 0.5 to 1.5 liters of saliva each day or 0.3 to 0.4 ml per minute. This production of saliva can be increased or stimulated by eating, drinking or chewing some...

  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.

  • Mediamatic Biotoop

    Meet-a-Maker

    30 minute 1 on 1 meetings with artists

    Meet-a-Maker offers short one-on-one sessions with artists currently developing projects at Mediamatic. Join them in our greenhouse by the water for an open conversation about art, process, and...

  • Ecologie is ingewikkeld en daarmee uit? Blogserie…

    #4 Denken, voelen en doen in de Garden-Based Approach

    In de serie ‘Ecologie is ingewikkeld en daarmee uit?’ schrijf ik blogs over uitdagende theorieën uit de ecofilosofie. Ik introduceer de ideeën, ter informatie of inspiratie. Daarna zullen er...

  • The real story behind natural perfumery

    Natural vs synthetic. Is it really eco?

    "Natural is always better" a sentence we often hear, but is it really? Well, in perfumery, it is not as simple, and there is a twist to what is commonly known and followed. Chemistry came to add...

  • Mediamatic Biotoop Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...

  • Mediamatic Biotoop

    Geschiedenis

    Aroma Lab

    In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.

  • Mediamatic Biotoop Elise Chalcraft

    Tasting before wasting

    Optimizing our African Catfish feed

    My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.

  • Geschiedenis

    In 1983 was het mediatechnologie: videokunst, installaties en performance waren in het begin de kern van onze presentaties, producties en van ons tijdschrift   Mediamatic Magazine (1985-1999) , dat

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